Category: Cabernet Sauvignon Wine
Cabernet Trademark Struggle: “li Gui,” Notice “li Kui” A New Story
Posted onWine ” Cabernet “Trademark dispute, fighting for nearly 8 years, playing complicated and confusing, many of the details, so the law, too professional, and also so long ago?? Has been pulled out of 70 years.
Recently that this naughty, quite large, I spent a bit more energy to study, study finally clear. It does not matter is not clear, a clear, also found that this is a big century, comparable to widely spread under the Water Margin “Li Gui,” posing “Li Kui.” But, then Li Gui only willing to secretly haunted, but today’s “Li Gui,” you can jump to the stage to the “Li Kui” “try sky high.” This is precisely what I want it to?? Fun.
This matter did not complex: 70 years ago, Changyu Grape Wine Factory invented a unique grape taste Wine , Named “Cabernet”, exclusive of 60 years; and several registered trademarks, still quite brand protection awareness. Until 10 years ago, the Great Wall Winery began producing wine, what name? Feel that “Cabernet” Yes, well-known in the market, also with it. With the use of the Changyu Winery quit, not to use the; the Great Wall were not done, refused to quit, have been common, and you should let it confiscated for “Cabernet,” a common name ah … …
Sounds ridiculous, in fact, that simple.
However, I still want to pursue this simple behind the “simple”?? Why the veritable “Li Gui,” can be reported to the palace, “Li Kui”?
In fact, this is a historical origin. 70 years ago, I believe Changyu is registered, “Cabernet” trademark?? Please you to check information on the proceedings, it can always find some clues. 60 years ago, the liberation, all in the past to re-register a trademark of All?? Attention, re-registration, is Honored They can take home the old trademark, the trademark is not all “confiscated” the.
Zhangyu business originally private company, be regarded as trials to 50 years starting from the last century three separate occasions to the State Trademark Bureau “Cabernet” trademark applications for registration, until this century in 2002, finally got my trademark. This is what could be in trouble, then there are the Great Wall were also dozens of wineries were using “Cabernet”, so re-registered successfully Changyu, Great Wall, which means they can not use the “Cabernet,” the trademark the. Great Wall have indiscriminate investments in droves to protest, “above” this registration will soon be dismissed; the withdrawal, Changyu and certainly not dry, but also to protest, this protest is 6 years, in 2008, Changyu finally has triumphed; the Great Wall were not done, the appeal to the court, the judges state business. The court held that the Great Wall to provide a lot of new evidence that “Cabernet” is not Zhangyu family, Changyu has provided much new evidence, that “Cabernet” from “ancient times” is “our house”, and then forget it, simply go to the judges or by the business, “BIA” it … …
Something so simple? Really that simple! If you think this story is complicated, so I resort to a metaphor we are most familiar. A 70-year old one, the times they change, to the chaos of the times, old one of “being” admitted to many people, it was discovered after the old house by the door, hall door, back door, was a most convenient diameter, so We will from this way through the aisle. Then again, old one, and the younger generation that this house is our house, and you walk around, I is not convenient ah, so that it will close the path to be the neighborhood are anxious, I step on the road more than a dozen years, and on what basis that this road is your home, ah! Take your real estate license then come! Year’s real estate license to find out, but not useful?? Liberation of real estate license is not a comprehensive and balanced Moreover, this route can not walk, can not live in the old house, this is not the loss of everyone’s interests? ?? That it is time everyone?? It “universal” it!
Result, “Li Gui” were on the downtown court.
I would like to venture to ask is, if your home quickly moved into the old one because some people would be asked to forfeiture, would you like? Reasonable and unreasonable? If the answer is no, Is Changyu’s “Cabernet” on the forfeiture? On the “universal”?
Disengagement of these disputes, I think that this thing, regardless of outcome, are tragic.
I Love Kosher Wine – A New Zealand Sauvignon Blanc
Posted onNew Zealand has become a real success story for wine. Not all that long ago they were making wine from virtually unknown grapes such as Isabella, which isn’t even a member of the wine grape family. Now their signature grape, Sauvignon Blanc, has stole a lot of France’s thunder. New Zealand’s Sauvignon Blanc wines are prized the world over, and are quite distinctive.
The wine reviewed below comes from the South Island wine region of Marlborough, the country’s most famous wine area; one particularly known for its Sauvignon Blancs. Unusual for New Zealand, this wine is Kosher. It has been flash-pasteurized; the technical word is Mevushal, which means that observant Jews consider it to be Kosher, no matter who serves it. Once upon a time Mevushal meant boiled wine, a process virtually destroying its taste and eliminating its use in pagan rituals. The presently used flash pasteurization process is much more gentle. As you’ll see, the wine reviewed is by no means tasteless.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed
Goose Bay Sauvignon Blanc K/P 2007 13.0% Alcohol About $ 20.00
Let’s start by quoting the marketing materials.
Tasting Note: Pale yellow colored, the nose shows intense aromas of sweet pea pods and passion fruit. Medium to full-bodied, flavorful tropical fruit and gooseberry flavors with pea pod on the finish, which is zesty. Serving Suggestion: Pan-fried fatty white fish with tropical fruit salsa. And now for my review.
The first sips tasted of pea pods. The wine was a bit unctuous. The initial food pairing involved a sweet and sour commercially barbecued chicken breast accompanied by potatoes roasted in chicken fat and a salad (more of a salsa) consisting of tomatoes, tomato puree, sweet pimento, hot peppers, and vegetable oil. I noted a good balance of crisp acidity and sweetness. The acidity intensified somewhat with the roasted potatoes, doing a good job of cleansing the palate. On the other hand the wine was weak when faced with the salad.
The second pairing involved an omelet. The wine’s acidity was crisp and refreshing but I am getting tired of the pea pod taste and smell. The accompanying grape tomatoes removed the offending taste but there wasn’t all that much flavor left.
The final meal centered around meatless lasagna containing tomatoes, peas, cottage cheese, and sliced olives topped with mozzarella cheese. The wine finally succeeded in shaking off the pea pods and displayed bright acidity but not a lot of fruit. I finished with a light cheesecake with a graham cracker crust. I think it may have been the sugar that brought back the pea pods.
I finished with the cheese pairings. With a Provolone there was something in the background, probably grapefruit. Then I went to an Emmenthaler (Swiss) but even with this high-quality, flavorful (nutty) cheese the familiar, undesired taste came back.
Final verdict. It doesn’t happen often but one taste managed to ruin everything. Actually, I am not at all sure that even without those pea pods I would buy this wine again. There are so many great New Zealand Sauvignon Blancs. But this is hardly one of them. If you want Kosher wine, there are a lot of other choices in all price ranges. Keep posted. I’ll be reviewing more of them.
The South African Sauvignon Blanc
Posted onInterestingly, the specific taste of each region’s version of the Sauvignon Blanc differs slightly depending on the climate and soil conditions. Because South Africa is a country that is as diverse as the people it is home to, each farm’s Sauvignon Blanc bears its own unique flavour, whether grassy, crisp or fruity. Despite being defined by its dry, fresh nature, this grape can also be used in the production of dessert wines. Sauvignon Blanc does not take long to mature, and is best when it is still young. It is ideal alongside a dish of fish or cheese. Interestingly, it also goes down well with pasta and sushi.
Because the taste of a Sauvignon Blanc is so dependent on the area and other environmental criteria, South Africa prides itself for its rich array of quality wines. Each one, with its signature aroma, shows off another little corner of this fantastically fertile land. Vines can be planted in rock, sand or flint, which also affects the bouquet and flavour, especially to the trained taster. It is believed that South Africa’s advantage in producing the ideal Sauvignon Blanc lies in our ability to balance acidity and fruitiness in perfect ratio to one another.
South Africa’s Sauvignon Blancs have featured high amongst international competitors, and are in enormous demand the world round. Gaining international acclaim sets South Africa apart amongst wine producers. By setting this standard, SA has gained credibility, not only for these grapes, but for a host of other varieties too. Some of the most outstanding Sauvignon Blancs to compete on a global level include Boschendal, Cederberg, Constantia Glen, Fryers Cove, Graham Beck, Jordan, Klein Constantia, Nederburg and Springfield.
Wine farmers frequently elect to pick Sauvignon Blanc grapes at different intervals in the season. This lends the end product a complex combination of flavours. The riper the grape, the sweeter it is. By combining these with the tarter, younger berries, the flavour is enhanced and balanced. When the berries are being gathered, oxygen is excluded to ensure that the flavour is kept inside the grape.
This reductive process is carried through right until the wine is bottled. The contact between the skin and the juice of the grape also needs to be monitored so that the flavours are controlled. If the contact between these two components of the grape is left for too long after picking, the wine becomes very intense. This reduces the aging ability of the wine significantly.
Even the temperature at which the Sauvignon Blanc is fermented impacts heavily on the resultant flavour. When fermentation is conducted under warmer conditions, the resulting wine has a grassier, earthy taste to it. Cooler temperatures bring out the fruity, tropical qualities of the wine. Although this wine does not require a long aging process and is best enjoyed young, oak barrels soften the flavour, while steel barrels maintain the very crisp, dry quality of the wine.
With such an adaptable and easily influenced grape, South African wine farmers are granted the ideal opportunity to prove the quality that this country’s rich soil and climate enables. This is most perfectly reflected in the crisp Sauvignon Blanc.
“cabernet” Struggle: Legal Woes Have Not Yet Solved
Posted onCalled China “the first intellectual property case of wine” and “Cabernet trademark case”, after several twists and turns, has again become the focus of public concern.
HC food industry network After several twists and turns of “Cabernet trademark case”, recently became the focus of wide concern. December 30, 2009, the Beijing First Intermediate People made a first instance verdict. The court held that, because the plaintiff and the third presented in the proceedings, a large number of decisions that may affect the outcome of the case upon the evidence, if not be taken into account is not conducive to the protection of legitimate rights of the parties, in particular, is likely to harm the public interest, therefore, Therefore, quashing the defendant Trademark Review Commission ruled No. 05115, in considering new evidence submitted by the parties based on the re-determination.
Then, the media reported that “‘Cabernet’ Department of Industry of public resources”, “highly Wine Industry concerned with intellectual property disputes Preliminary Conclusions. “Thing is it? China University of Political Science Research Center, deputy director of the Intellectual Property Intellectual accept the China Intellectual Property News in an interview, said: first-instance ruling only requires Trademark Review and Adjudication Board to re-found” COFCO Great Wall trademark dispute raised by the request, “the two sides are not directly determine who wins trademark dispute, the case proceedings have yet to go, now,” Cabernet “trade mark registration will not be the legal effect of any change.
From “Cabernet” applications for trademark registration was to be registered, deregistered, to maintain the register, after review, to the court and therefore the court ruling requires the Trademark Review and Adjudication Board to re-found, from administration to administration of justice, and now from justice has returned to administrative procedures. After more than 7 years already, “Cabernet” trademark dispute about who is the final winner, appears to need a very long process.
Long trademark dispute Event had to from 8 years ago. May 2001, Yantai Changyu SAIC Group Limited to the Trademark Office, “Cabernet” trademark application for registration. The Trademark Office shall be published after the initial approval of, the legal objections raised no objections during the period, the Trademark Office on April 2002 to be approved for registration, trademark registration No. No. No. 1,748,888, the designated protection products, including wine, brandy, shochu and other , exclusive period to April 2012.
This caused manufacturers COFCO Great Wall Wine opposition. July 10, 2002, the Trademark Office to trademark Caesar (2002) 187 “on the removal of section No. 1,748,888,” Cabernet “registered trademark of the decision,” saying “Cabernet” is a red wine Raw material Species name, the registered trademark shall be revoked. At the same time, the Great Wall, Veyron, several dynasties such as wine production enterprises with “Cabernet” is a wine generic name, is the main raw material for brewing wine, ground joint to the Trademark Review and Adjudication Board to submit the application, sought to withdraw ” Cabernet “trademark.
For the Trademark Office to revoke the decision, Changyu Inc. Trademark Review and Adjudication Board to review a request, at the same time, the controversy over the Great Wall and other companies to apply for accreditation committee is also pending. May 26, 2008, Trademark Review and Adjudication Board, after repeated tests, and after many rounds of evaluation were removed and Trademark Office has made the first decision of the BIA 187 words (2008) No. 05143 decision and dismissed the Great Wall and other units of the revocation request BIA words (2008) No. 05115 No. trademark dispute ruling, the maintenance of Changyu wine in class 33 ( Beverages ) And other goods on the first registration No. 1748888, “Cabernet” trademark. Decision No. 05,143 of which have become legally effective. Currently, “Cabernet” remain valid trademarks registered trademark. Disobeys Trademark Review and Adjudication Board
ruling, in June 2008, the grain Wine Company, Valence (the company in case of withdrawal of the prosecution during the trial), Dynasty company, Great Wall to Beijing in the hospital for a proposed administrative proceedings. October 2008, two public court hearing of the case, and after a more than a year, which was recently made a first instance verdict.
Court of First Instance against the decision, COFCO Wines & Spirits Inc. Proxy People, Beijing Jincheng Law Firm Law Hong Song of the reporter said that the current inconvenience comments.
A Wine Lover’s Weekly Guide To $10 Wines – A Cabernet Sauvignon From South Africa
Posted onIt may be hard to believe but this is our first bargain wine from South Africa, one very major wine country. The Nederburg winery was founded in 1791 near Paarl not far from the Cape of Good Hope. This wine is part of their series, the Winemaker’s Reserve. This wine is marketed by Stellenbosch Farmers Winery which is not your little farmer’s winery. Stellenbosch markets about one third of all South African wines with a value of over one third of a billion dollars. I don’t think that I have to tell you about the Cabernet Sauvignon grape, one popular red grape in Bordeaux France, California, and many other locales as well. Let’s see if we can get a bargain. It seems like a fairly long time.
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Nederburg Cabernet Sauvignon 2007 12.5 % alcohol about $ 9
Let’s start with the marketing materials. Tasting Note: Medium – deep red/purple; aromas of game, sweet cherry, cassis, earth, liquorice and cedar tones; dry, medium-full bodied, red currant and spice flavors with soft tannins to finish. Serving Suggestion: Grilled or roasted meats, white meats, pizza or pasta or old cheese. And now for my review.
I started by sipping this wine alone. It was oaky with tobacco, long, and presented round tannins. But seemed a bit too acidic. The first meal included a commercially barbecued chicken and potato salad. The Cab displayed plummy and earthy notes. It was more forceful with the chicken than it was with the potato salad.
The second meal centered around slow-cooked beef ribs with potatoes accompanied by a lime and garlic tomato salsa. The wine was powerful, mouth filling, and long. I got tobacco and dark fruit. This Cab was chewy. With the somewhat spicy salsa the wine became peppery and didn’t lose its force.
The final meal consisted of a packaged baked Ziti Siciliano with eggplant covered with grated Parmesan cheese. There was a fine balance of acidity, tannins, and fruit with a faint bit of tobacco.
I finished the tasting with two cheeses. The first cheese was a Yellow Cheddar. This wine was round, oaky, and it displayed good fruit. The second pairing was with a Swiss (Emmenthal). Things worked out about the same but the wine was more acidic.
Final verdict. I would definitely buy this wine again. This really struck me as somewhat of a bargain. If you’re a big fan of Cabernet Sauvignon, you might take it up a notch with Nederburg’s Manor House line. I prefer staying in their bargain price range but trying another grape.
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