Category: Cabernet Sauvignon Wine
Fantastic Wineries within the lovely Clare Valley
Posted onClare Valley Introduction:
Known as Australia’s oldest wine valley, this area is largely treasured for its ‘Riesling’ wines. Clare Valley separates itself from other wineries in a few ways. Some of which in white class are ‘Riesling’ that is predominantly recognized to become Australia’s home. And also the 2nd to none in red variety is really a mixture of ‘Cabernet Sauvignon’ and ‘Shiraz’. Clare valley has about 51 wineries in its whole.
Adelina Winery:
At a distance of 4km south east for the town of Clare, this tiny winery is located in the Spring Farm Valley between the Aberfeldy and Wendouree vineyards.
Comprising planting of Pinot Noir and Pedro Ximenes; in addition to that also having the famous yet lengthy lasting Shiraz, Grenache and Cabernet Sauvignon. This Adelina Vineyard was operated by Mr. Will in modern days – until he appointed Colin McBryde a winemaker. Who modified the whole era of how these wineries should really taste when purchased from Adelina vineyard.
A phrasal catch-up of this valley is “make wines which exhibit a sense of plac” that’s what keeps one motivated all through the 12 months & peak season.
Brian Barry Wine:
Brain Barry wines are excellent in taste, its wines have won 100s of trophies since inception. Brian Barry wines have a total of four wine categories that entails; Shiraz, Merlot, Cabernet Sauvignon and Merlot Cabernet Sauvignon. These four categories have dominated the market all these years and of course bearing the name of Brian Barry it exclusively gives it a high rank standing.
The most mouth-watering wine is Merlot flavored with plums, vanillin and oak that grinds up making a mixture in shape of “Merlot Wine”.
Claymore Wines:
An overview of Claymore Wines; it was founded by a medical professional who purchased a vineyard to grow fruits that would give an exquisite taste, later on he went on working, testing on different flavors and so came up with modern classic wines. Claymore wines produces 10 kinds of wines, the names have been kept by its officials while they make the elegant taste enjoying folk music, the extravaganza marvelously increases with dancing and enjoying making wine. The ten variations are certainly unique their names are: Joshua Tree known to be the tree of life, next comes in line Purple Rain of course we don’t know what the rain color is but having style this you’ll surrender saying the rain is Purple. Then we have Whole Lotta Love yes! You bet! There’s whole lot of love in that, then comes You’ll Never Walk Alone’ right after that Graceland next is, Walk around the Wild Side another one London Calling quantity 8 is Dark Side from the Moon quantity 9 Nirvana and also the last introduced this year is Lulu Late Harvest Riesling. You’re sure to enjoy these exquisites!
Grosset Wines:
Grosset Wines was established in 1981 situated at the southern tip of the Clare Valley this winery is in its 3rd decade. The reason for Grosset Wines to be famous around the globe is its tiny but focused objectives. It has the ability to pay attention to requirement more hence producing quality and providing an superb service. Containing mixtures of Riesling, sauvignon blanc, white peach, melon and grapefruit, furthermore, involvement of cabernet sauvignon & cabernet franc. It consist of 7 choices their names are:
Grosset Polish Hill Riesling
Grosset Springvale Watervale Riesling
Grosset Semillon Sauvignon Blanc
Grosset Piccadilly Chardonnay
Grosset Gaia
Grosset Pinot Noir &
Grosset Off-dry Riesling
Each one of these contain fresh and bloomy aroma of their respective elements which makes the wine more loving and tasty.
Kilikanoon Wines:
Mr. Kevin Mitchell wanted a brand of his own, to set a seal upon the globe of his famous wines and hence he proved it to the world. Today we see that have varieties of mostly red wines, as they are considered the specialists in red wines! The Kilikanoon Wines have won both Australian and International awards, respectively. One of its wine produced has ‘Attunga 1865 Shiraz’ though the quantity is less however, the demand is high. The variety of wine in this valley varies from taste-to-taste it has around 16 variants to choose from, starting from the famous Prodigal Grenache to Block Watervale Riesling and going onwards to Fermented Semillon and so on.
Daryl Crete enjoys writing articles about spectacular locations around Australia. He is currently writing articles related to the site Accommodation Clare Valley where you may read about the countless things to do inside the well known winery region of the Clare Valley in South Australia
Wineries of the Clare Valley
Posted onClare Valley Introduction:
Referred to as Australia’s earliest wine valley, this region is largely preferred for its ‘Riesling’ wines. Clare Valley distinguishes itself from other wineries in a few methods. Several of which in white class are ‘Riesling’ that’s predominantly recognized to be Australia’s property. And the second to none in red selection is really a mixture of ‘Cabernet Sauvignon’ and ‘Shiraz’. Clare valley has around 51 wineries in its entirety.
Adelina Winery:
At a distance of 4km south east for the city of Clare, this small vineyard is located in the Spring Farm Valley between the Aberfeldy and Wendouree vineyards.
Comprising planting of Pinot Noir and Pedro Ximenes; in addition to that also having the well-known yet lengthy lasting Shiraz, Grenache and Cabernet Sauvignon. This Adelina Winery was operated by Mr. Will in modern days – till he appointed Colin McBryde a winemaker. Who transformed the whole era of how these wineries should really taste when bought from Adelina vineyard.
A phrasal catch-up of this valley is “make wines which exhibit a sense of plac” that is what retains one motivated all through the yr & peak season.
Brian Barry Wine:
Brain Barry wines are extraordinary in taste, its wines have won 100s of trophies since inception. Brian Barry wines have a total of four wine categories that entails; Shiraz, Merlot, Cabernet Sauvignon and Merlot Cabernet Sauvignon. These four categories have dominated the market all these years and of course bearing the name of Brian Barry it exclusively gives it a high rank standing.
The most mouth-watering wine is Merlot flavored with plums, vanillin and oak that grinds up making a mixture in shape of “Merlot Wine”.
Claymore Wines:
An overview of Claymore Wines; it was founded by a medical professional who purchased a vineyard to grow fruits that would give an exquisite taste, later on he went on working, testing on different flavors and thus came up with contemporary classic wines. Claymore wines produces 10 choices of wines, the names have been kept by its officials while they make the elegant taste enjoying folk music, the extravaganza marvelously increases with dancing and enjoying making wine. The ten choices are certainly unique their names are: Joshua Tree recognized to be the tree of life, next comes in line Purple Rain of course we don’t know what the rain color is but getting style this you’ll surrender saying the rain is Purple. Then we have Whole Lotta Love yes! You bet! There’s whole lot of love in that, then comes You’ll Never Walk Alone’ right after that Graceland next is, Walk on the Wild Side another one London Calling quantity 8 is Dark Side for the Moon quantity 9 Nirvana plus the last introduced this yr is Lulu Late Harvest Riesling. You’re sure to enjoy these exquisites!
Grosset Wines:
Grosset Wines was established in 1981 situated at the southern tip for the Clare Valley this vineyard is in its 3rd decade. The reason for Grosset Wines to be well-known about the globe is its tiny yet focused objectives. It has the capability to focus on requirement more hence producing quality and providing an superb service. Containing mixtures of Riesling, sauvignon blanc, white peach, melon and grapefruit, in addition, involvement of cabernet sauvignon & cabernet franc. It consist of 7 choices their names are:
Grosset Polish Hill Riesling
Grosset Springvale Watervale Riesling
Grosset Semillon Sauvignon Blanc
Grosset Piccadilly Chardonnay
Grosset Gaia
Grosset Pinot Noir &
Grosset Off-dry Riesling
These contain fresh and bloomy aroma of their respective elements that makes the wine more loving and tasty.
Kilikanoon Wines:
Mr. Kevin Mitchell wanted a brand of his own, to set a seal upon the globe of his well-known wines and hence he proved it to the world. Today we see that have varieties of mostly red wines, as they are considered the specialists in red wines! The Kilikanoon Wines have won both Australian and International awards, respectively. One of its wine produced has ‘Attunga 1865 Shiraz’ though the quantity is less however, the demand is high. The selection of wine in this valley varies from taste-to-taste it has about 16 variants to choose from, starting in the famous Prodigal Grenache to Block Watervale Riesling and going onwards to Fermented Semillon and so on…
Semillon – An Adaptable Wine in Oz
Posted onSemillon is an underrated wine that has hidden its light under a bushel for so long. The Semillon grape variety is grown mainly in France and Australia but can be found in numerous other wine growing countries all over the world, especially Chile. The beauty about Semillon is that it has a chameleon-like character and adapts to its surroundings like no other vine. This is what makes it so interesting.
Rather than producing similar style wines from country to country, Semillons from most of them are fairly ordinary most of the time, but very occasionally a stunning wine is produced. This is a breath of fresh air as we have been used to drinking say a Chardonnay from one part of the world tasting identical to one from another part. This is dull for the consumer but is regarded ‘safe’ by the producers, but what we need is to find totally individual wines in small volumes, and this is where Semillon comes in.
In France, particularly the Bordeaux region, the variety is primarily used for blending with Sauvignon Blanc and Muscadelle to produce the Bordeaux white wines. Semillon is used to make the classic dessert wines of Sauternes where the grapes are left on the vine long after they have ripened and allowed to rot. With high autumnal temperatures this fungus induced ‘noble rot’ occurs as the grapes become infected with the Botrytis cinerea fungus. This fungus consumes the water content of the grape which in turn concentrates the sugar within the fruit. The rot is not always ‘noble’, in bad years of poor weather botrytis can actually destroy the fruit completely.
Semillon accounts for around 80% of the blend (the other 20% is Sauvignon Blanc) in the worlds most exclusive sweet wine from Château d’Yquem. The reputation of the the château relies totally on the Semillon grape getting this noble rot, so here is an example of how a producer has worked with nature to achieve something very individual and special in their wines.
In Australia in the Hunter Valley north of Sydney the variety is also known as ‘Hunter River Riesling’. However, when the grapes are picked early with low natural sugars and therefore low potential alcohols, these Hunter Valley Semillons are fairly neutral, acidic wines. But with several years maturation in the bottle they undergo an amazing change by gaining character and body as well as developing an interesting honeyed toasty flavour. This maturation gives the wine the impression of ‘oak aged’, but Hunter Valley Semillon is never matured in oak.
A few facts about Semillon:
Sparsely cropped Semillon, when fully ripe and reared in not too hot a country, produces a wine that is high in extract and alcohol, but reasonably low in acidity and aroma.
Semillon in conjunction with Sauvignon Blanc displays its best as in the case with the top Sauternes properties.
Will it keep? Australia’s best Hunter Valley Semillons should last for 10 years or more easily.
When young it is often lemony and responds well to oak ageing attaining a rich slightly ‘waxy’ flavour, as well as a deep golden colour with hints of orange.
Over-production has been responsible for much of the thin, characterless, lower priced Semillons of the past.
What food accompanies Semillon best? A citrousy slightly acidic wine would complement a light chicken korma very well or fish cakes with tartare sauce and even a lovely rice pudding would go well with it.
So instead of sticking with the usual commercial wines try hunting down the more individual ones and you will be rewarded with a host of new flavours and characters.
Types of White Wines
Posted onWhite wine owes its light coloring to the color of the grape used-golden, green, and white being the most common. However, some wineries produce white wine by using only the flesh of a red grape. White wine usually accompanies lighter meals and often pairs well with light meat or seafood.
Generally speaking, white wine has eight different varietals; these are often called “The Big Eight.” These are: Chardonnay, Pinot Gris, Sauvignon Blanc, Riesling, Gewürztraminer, Sémillon, Viognier, and Chenin Blanc. All of these wines take their name from the type of grape used in their production.
Chardonnay is the number one selling white wine varietal in America, and is extremely versatile in its pairings. Most Chardonnays come from either California or France. People often describe the flavor as “buttery” with a fruity impression. The Loire Valley in France produces most of the Chenin Blanc on the market, although vineyards in California and Argentina also produce this varietal. Its flavor and acidity can vary wildly depending upon the time of the grape harvest.
Pinot Gris or Pinot Grigio comes in two distinct types: Italian and French. The Italian version tends to be less full-bodied than that produced in other countries. Gewürztraminer, coming from a German root word indicating spiciness, pairs well with Asian foods and can have a rose-like flavor. It is produced in a variety of countries.
Riesling wines are known for their versatility; they can be paired with almost anything. The dryness of the wine is often indicated in German on the bottle. New Zealand and France are the major producers of Sauvignon Blanc wine, and the difference in geography shows in the wide variety of flavors that a Sauvignon Blanc wine can display.
Sémillon and Viognier are lesser-known varietals that hail from specific regions of France: the Sémillon grape often is grown in Bordeaux and Côtes de Gascoigne, and the Viognier in the northern Rhône regions. These grapes often figure in blends, and so, as stand-alone wines, they are much more rare and more expensive.
Find More Cabernet Sauvignon Wine Articles
Ways To Match Up Red Wine With Food Entirely
Posted onRed wine is a classy option of drink and it is always more enjoyed when served with proper food. Yes, red wine and food pairing is certainly one of the most difficult and tedious tasks of all. It is rather imperative that you simply match up the perfect wine with whatever particular dish you happen to be serving. Pairing a great red wine will also enhance the tastes and savor of the meals being served. As there is certainly a variety of red wine accessible out there, you must follow particular rules and pairing rules to be able to take out incredible savor. There are a few special wines that are best when served with some specific foods just like appetizers, and side dishes. Crucial thing to recollect is to know the specialty of your red wine and food. Thus, we bring to you a number of the suggestions and rules regarding how to join up red wine with food properly.
Keep following ideas at heart as combination Red Wine along with food properly
1. Red wines along with strong flavors can simply overshadow the flavor any food and vice versa.
2. Keep away from coupling strong red wines like Cabernet Sauvignon with fish dishes.
3. Wines like Cabernet Sauvignon never work well with mixes of tomato recipes.
4. One must always pair Merlot wines with desserts and chocolate.
5. It’s also suggested that keep Shiraz or Syrah red wine from any type of fish dishes.
6. Pinot Noir is not at all a good choice if you are planning to serve spicy and hot dishes.
7. Feel free to serve up mild wines like Barberra red wine with virtually all types of dishes.
8. You can pick any of your favorite red wine to pair with several grilled steak recipes.
9. Your best option of red wines for barbecued dishes could be Zinfandel and Chianti.
10. While serving any dish made of blue cheese, you could always select red wine like Zinfandel.
11. You can pair Chianti along with some hard cheese recipes.
12. Select Cabernet Sauvignon and Merlot red wines when serving Sharp cheddar dishes.
13. Barberra red wine is the one single wine option that can be easily paired with diverse dishes like lasagna, lemon chicken, pasta dishes, and pizza.
14. It is definitely better to serve wines Cabernet Sauvignon with roasts, duck, lamb, steak, and chocolate dishes.
15. Choose Merlot while serving a variety of BBQ foods, chicken and steak.
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