The wine buyers look for opportunities to buy the wines during their auction. These auctions could be held by the vineyards or wineries, called the En Primeur and also by the importers who import to wines and sell these to the retailers after they bid for the same. The special focus is for participating in the auctions organized by the wineries since there the wines can be got at the least possible prices. But, what is the difference between the En Primeur wines and the wines sold en primeur? These two terms are used commonly and interchangeably but there is a difference between these.

The former are the wines which are put on sale only two months after the grapes are harvested. This practice originated from the Beaujolis region. The latter, on the other hand, is a wine which is to be delivered after two or three years. The latter is sold and the part payment is received before two or three years of bottling the same. This practice originated from the vineyards in Bordeaux. There is also another term called ‘new wine’ which is used to refer to a wine which is bottled before the springtime and this happens before the next harvest of the grapes.

The wines are offered en primeur due to a number of reasons. There is a greater security and coverage of the risks associated with it. The wineries get the money for the next season. The wine companies get the wines cheap and these can also serve as avenues of investments. They can make a profit by selling them at market prices after two or three years when the wines are bottled and shipped to them. The role of wine tasters is crucial here since their tasting and grading helps to take the buying decisions. It requires good amount of experience in wine tasting to determine what the taste of the wine will be after two or three years when the wines will mature.

The market of the wines futures is uncertain. No one can say what will be the market price of the wine a few years down the line. There are good chances that the expected returns may not come on the wine sales because the market price of the wines may go down. Even if the returns are less, there will definitely be a good hike in the prices of the wines, if the purchase is made at the en primeur.

The customers can buy the wines locally or internationally online. The wine online sales are quickly picking up as more and more people are using the internet to make the purchases. Even the best of the European wines, which were not to be easily seen, can now be bought from the sites of some of the biggest dealers around the world, provided they provide the delivery to your country. Internet can also provide the information on the en primeur and other auction events that are being held globally.

Making the ideal mix between wine and meals could be a challenge if you’re not entirely certain what you are doing. With such an array of wine and food available you have often many options to think about. When preparing dinner, choose combinations that are popular with a wide range of people. You need to usually make sure that the wine doesn’t overcome the dish, and you also need to stay away from flavor transferring. This occurs when a flavour is transferred from the wine to a meal, as it can result in an unpleasant taste.

White Wine:

When making a wine and food mixture, Chardonnay is most appropriate complimented with Veal, Salmon, grilled cheese and white sauce. You must stay away from spicy foods with this drink. Gewurztraminer is ideal when matched with Pork, Chinese foods and Swiss cheese but must be eliminated with light foods. Pinot Grigio is not an ideal choice for Tomatoes and spicy food as this mixture may create a rather unpleasant taste. Riesling is often a very dry wine and best when teamed with Veal, Shrimp, cream sauces and Turkey. Sweet food really should be avoided with Riesling and Sancerre nevertheless.

Red Wine:

In an ideal world a food suggestion should be listed on the back of a wine bottle. Fortunately we can provide you with the insiders ideas to acquiring a wine and food mixture just perfect. Barberra red wine is best with Pizza, pasta, lasagne and lemon chicken. When consuming fish or tomatoes, Cabernet Sauvignon should be eliminated. This wine is much better matched with chocolate, roast lamb, steak and duck. Merlot is properly matched up with grilled meats like barbecue meat and chicken. Avoid sweet food with this wine. Pinot Noir isn’t nicely matched with spicy foods such as Indian foods, instead it really is ideal with Salmon, tuna, lamb and duck. Shiraz is wonderful with a meal of barbecue, peppered red meats and sausage but really should be avoided with fish.

In basic, wine is ideal served at a chilled temperature, as it really is capable to breathe and create the best mix of aromas which will delight the senses and impress your guests. Each and every form of wine has a glass that coordinates with it. In the event you don’t have a cupboard filled with every wineglass imaginable though, use the next closest looking glass. The cause that you can find a lot of types of wineglasses accessible, is the fact that every single one is intended to emphasise the full aromas and tastes inside a given type of wine. If the wine is not served in the right glass, all these aromas and flavors may not be entirely realised.

Temperature Guidelines:

Typically a bottle of wine may take as much as three hours just before it’s appropriately chilled inside the refrigerator. Serving the wine at the right temperature might be a distinction of whether or not the wine will be ideal to drink for maximum aroma and taste, and might make or break a charming dinner experience for you and your guests. A great way to chill your wine to perfection rapidly and easily would be to place your bottle into a bucket filled with ice along with a sprinkling of salt. The more high-priced the wine the warmer it can be served. White wines especially the dry sorts are ideally served at lower temperatures nevertheless. And, lastly heavy wines are best served at the room temperature.