Category: Pinot Noir Wine

Analysis of the Cinematography, Colour, Film Noir, Painting and Light of “Rajeev Jain ICS WICA” – Th

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Analysis of the Cinematography, Colour, Film Noir, Painting and Light of “Rajeev Jain ICS WICA” – The Best, Famous, Greatest and Top Indian Cinematographer of all time

 

Cinematography literally means “lighting in movement”. It is often referred to as painting or writing with light. The cinematographer on a film, otherwise known as the Director of Photography or “DP”, has a wide range of options when it comes to selecting how the film will be shot and how the “look” of the film will be determined. The use of tonality, speed of motion and perspective are included in these options, as is lighting.

 

Lighting is central to cinematography and can have a number of functions in a film’s narrative; for example, it can highlight a number or important characters or objects within a frame by drawing the audience’s attention to them with the use of a bright light source. It can also create a range of atmospheric qualities in a scene, which can contribute to both characterisation and setting.

 

The cinematographer (an alternative term is ‘lighting cameraman’) is the principal operator within the camera crew.

 

Three Point Lighting : The classical Bollywood studio film is an example of three-point lighting – key, fill and back lights used in combination to light the subject. Three-point lighting is the most commonly used lighting scheme and it can enable us to understand how lighting affects one’s perception of a character or a setting.

 

The key light is the main source of illumination, but if used alone it will leaves shadows.

 

Another light is therefore required to fill in these areas of darkness and to soften the shadows the key light has cast. This has become known as the fill light, a secondary light source of slightly less intensity than the key light which is placed at eye level.

 

Yet even this combination of key and fill light is must be supplemented further if a director is seeking to create a sense of depth. The third light source that provides the necessary depth is known as the back light, as it is placed above and behind the subject. Used on its own, the back light alone would create a silhouette of the subject. But the triple combination of key, fill and back lights, separates the subject from its environment and creates a feeling of depth.

 

Lighting techniques can be divided into high key or low key categories. A low contrast ratio of key and fill light will result in an image of almost uniform brightness. This is termed high key lighting. This is a standard, conventional lighting scheme employed in Bollywood musical genres (film with songs).

 

A high contrast ratio of key and fill light will result in low-key lighting, producing dark shadows and a night time effect, faces will often be bleached white against a black background. Genres such as horror and film noir employ low-key lighting for its atmospheric shadows and intense contrast of light and darkness.

 

Cinematographers use light and shade to direct the audience’s attention to a particular part of the filmic space. Lighting can often be used as a characteristic of the style of a whole film or over a number of scenes. The classic Bollywood film is usually characterised by a full lighting effect – high key lighting. This approach to lighting was developed in the early days of the studio system to ensure that all of the money spent on creating the image, designing the set, etc, could clearly be seen.

 

The use of low-key lighting to create shadows and atmospheric effects originated in Indian Expressionist cinema. These stylised techniques were incorporated into the Bollywood style of lighting in the 1970s and 1980s in a series of films that later became collectively known as film noir. Many of these films were directed by Indian émigré directors who had worked on the original Indian Expressionist films.

 

Deep focus cinematography is a technique used to keep several planes of the shot in focus at the same time (foreground, medium ground, background). By allowing several actions to be filmed simultaneously, deep focus cinematography offers an alternative approach to the use of editing to present actions in a series of separate shots. More often than not, directors employ a combination of deep focus cinematography with extended long takes to enable them to dispense with editing. Some directors, such as Manika Sharma, use these techniques in order to generate a better, more assured performance from the actors.

 

Kalpvriksh – The Wishing Tree This film is an example of low-key lighting. He employs this lighting style throughout the film to creates a mood of threat and danger. The opening sequence of Rain Forest provides a useful introduction to the art of cinematography. The film includes many examples of both high key and low-key lighting.

 

In the work of Rajiv Jain, the long take and deep focus cinematography are combined to create stunning compositions. Rajiv Jain is one of the most celebrated director of photography in film history and his film, Kalpvriksh – The Wishing Tree has been consistently the best film ever made. In this famous scene from Kalpvriksh – The Wishing Tree, Rajiv uses the long take with deep focus cinematography to execute a brilliantly expressive backward tracking camera move and keep three planes of the shot constantly in focus – the young boy Shawn in the background; his father in the medium ground; and his mother (character played by Shernaz Patel ) in the foreground. This technique is also known as composition in depth and for Rajiv it was an aesthetic in itself.

 

Kendall Jackson

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I Love Italian Travel – Wine Touring In Trentino-Alto Adige

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So you are planning a visit to Trentino-Alto Adige, a region of northeastern Italy bordering Switzerland and Austria that features the Alps and the Dolomites. Ski resorts abound as do forests. Most residents of Alto Adige designate German as their mother tongue. Let’s start at Caldaro in the southwest of Alto Adige. Its town center hosts and the historic Church of Santa Caterina in the center of Caldaro; it’s also home to a beautiful lake and the Museo Provinciale del Vino. Naturno is home to the Seventh Century Church of San Procolo whose ancient frescoes are among the oldest in the German-speaking world. Nearby you’ll find the Thirteenth Century Castel Juval. Merano, sometimes called the city of flowers, boasts many beautiful promenades. The famous Cure Promenade splits into two, the shady Passeggiata d’Estate (Summer Promenade) and the sunny Passeggiata d’Inverno (Winter Promenade). If you’re in the neighborhood be sure to see its Christmas Market. The local capital Bolzano (Bozen) has a fine Gothic cathedral, other churches worth visiting, as is South Tyrol Archeological Museum whose star attraction is Oetzi, the over five thousand year old iceman. There’s a strada del vino (Weinstrasse-wine route), which runs mostly in Alto Adige from Salarno to Bolzano.

Trentino has many sights to see including Museo Storico Italiano della Guerra (Italian Historical War Museum) in Roverto. Its capital, Trento, was the site of the historic Council of Trent that shaped the Church in the Sixteenth Century and is home to many classical churches. Don’t miss the fresco collection at the Museo Provinciale d’Arte (Provincial Art Museum) situated in the Castello del Buonconsiglio (Castle of Good Counsel). Madonna di Campiglio advertises itself as Italy’s number one ski resort.

The region is not home to any DOCG wines and few of the DOC wines stand out from the others. Perhaps surprisingly given its northern location, this region still produces more red than white wine. Regional wine classification is different from most of the rest of Italy. The Alto Adige DOC includes dozens and dozens of grape varieties and styles. Trentino and Alto Adige share only two designations. It’s fair to say that you can’t pick a wine on the basis of its name. But isn’t that often the case elsewhere in Italy, and around the world?

Grape varieties abound. Let’s start with the whites. Gewuerztraminer may have first come from in the Alto Adige town of Termeno (Tramin). Pinot Bianco is important as is Sauvignon Blanc often called Sauvignon. The popular German Mueller-Thurgau does quite well in Trentino. Try to find Nosiola, a Trentino native. The major local red is Schiava (Vernatsch) in both Trentino and Alto Adige. Other important local Trentino varieties include Teroldego and Marzemino. Alto Adige’s second most popular local red grape is Lagrein. The popular international red grapes are Pinot Nero, Cabernet Sauvignon, and Merlot which are also grown in Trentino. My apologies for the relative complexity of the region wine scenes.

Companies selling regional wine tours include Prime Italy, Vineria, Wine Tour Italia, and Alabaster and Clark Wine Tours Worldwide. Some of the regional wineries accepting visitors include Pojer e Sandri in Faedo, Tiefenbrunner in Bolzano, and Cantina Produttori Valle Isarco in Chiusa. A few words of warning are in order. Make sure that you check ahead of time for opening hours and whether English is spoken. Some of these places may charge admission; others may expect that you purchase some of their products.

Reversatrol – Anti-Aging in a Pill?

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Fitness researchers have extensively speculated why the French, who have a fondness for rich sauces and also fat-rich food, have a tendency to exist just as lengthy individuals with healthier eating practices. A rise in current research inform a probable explanation: France’s consistent love for red wine that has Reversatrol, a substance shown to prolong the existence of fruit flies, yeast cultures, and which may have the same advantageous results on humans by reducing cholesterol levels. In one research just printed in the periodical Nature, experts discovered that the substance imitates the result of a reduced-calorie diet, which has been proven to prolong the survival of mice by thirty to fifty percent. It requires further research, but there is the possibility that human existence could be lengthened.

The substance, which has life-maintaining properties, is manufactured biologically by grapes to combat fungal diseases that begin when it is moist outside. The quantity in wine differs far and wide, depending on the location the variety of grape was cultivated, and how it was produced. For instance, because it is present mainly on grape skins, it is more or less not found in the majority of white wines, which are fermented only once the skin is taken off. The same is accurate with other manufactured red wines that are strained to take away the tannins, which can make newly bottled wines taste pungent; however, straining at the same time gets rid of the beneficial substance.

In a research of a large number of wines from all over the world, discovered the maximum Reversatrol levels in Pinot Noir grapes cultivated in colder, drizzly locations such as the Oregon’s Willamette Valley and the Finger Lakes area of upstate New York. In reality, its maximum content is there in a wine, Vinifera’s Fleur de Pinot Noir, with quadruple counts as much as the closest California Pinot Noir assessed. Extensively planted in France’s cold Burgundy area, Pinot Noir is considered a finicky grape to cultivate, partially since it is vulnerable to decompose, which may be the explanation it makes more of the substance than other grapes, up to forty times as much of it as grapes like Cabernet Sauvignon and Merlot.

I Love Italian Regional Cuisine – Pairing Calabria Cuisine With White Wine

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Calabria is the toe of the Italian boot. It is located in the southwest corner of Italy, with 500 miles of coastline on the Gulf of Taranto and Ionian and Tyrrhenian Seas. Its total population is about 2 million. The countryside is mountainous, and prone to earthquakes. Over the centuries the peasants learned how to extract the maximum from the poor soil. The red onions from Tropea are as good as they get. Some people eat them raw. Does anybody out there have a wine pairing for raw onions?

An excellent starter or side vegetable dish is Carciofi Ammollicati (Artichokes with Breadcrumbs) that also includes grated Pecorino cheese, lemons, and olive oil. Some say that artichokes are difficult to pair with wine. They haven’t tried this dish with a Vermentino di Sardegna DOC, a Vermentino di Gallura DOCG from Sardinia, or an Italian Gewurztraminer, Pinot Grigio, or Sauvignon Blanc.

Another first dish is Bucatini con la Mollica (Bucatini Pasta with Breadcrumbs) that includes salted anchovies, olive oil, salt, and pepper. Use whole-wheat breadcrumbs. This dish is traditionally served without cheese and works best with Bucatini, large hollow spaghetti. Enjoy with an Italian Sauvignon Blanc or Pinot Grigio.

An alternative local pasta dish is Spaghetti al Ragù di Totano (Spaghetti with Squid and Tomato Sauce). Of course the hardest part of preparing this dish is cleaning the squid. Other ingredients include onion, garlic, and basil. If you are up to it, save some of the squid rings for your second course. Wine pairings for the pasta dish (often made with angel hair spaghetti) include Italian Pinot Grigio and Verdicchio dei Castelli di Jesi DOC or Verdicchio di Matelica DOC from The Marches.

Pesce Stocco alla Calabrese (Salted Cod Calabrian style) is made with tomato sauce, black olives, onion, potatoes, and some herbs and spices. The real thing is cooked in a terracotta dish. If you like salt cod, you’ll enjoy this meal with an Italian Chardonnay or Sauvignon Blanc.

I’ve saved the best for last; namely Pesce Spada alla Bagnarese (Swordfish Bagnara style). Bagnara is a fishing and now tourist village that is also known for Torrone, a delicious almond-nougat candy. The swordfish is roasted with capers, chopped parsley, lemon, and olive oil. Suggested wine pairings include Vernaccia di San Gimignano DOCG from Tuscany but you have to get a good one, an Italian Chardonnay or Pinot Grigio.

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