Category: Syrah Wine

The Philip Stein Wine Wand Aerates Wine in Minutes

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How can you get more flavor from your favorite red wine? Most wine connoisseurs will tell you to give the wine some time to breathe. The only problem is, this process can take several hours. Thanks to the Philip Stein Wine Wand, a bottle of wine can be aerated in a matter of minutes. This crystal wand is a breakthrough in natural frequency technology that enhances the flavors and aroma of your favorite wine almost instantly.

The sleek and elegant wine wand uses encapsulated glass jewels which include the natural frequencies of oxygen, allowing them to perfectly aerate wine. Just insert the Philip Stein wine wand into a bottle of wine for about five minutes, or into a glass for two or three minutes. The wand releases the wine’s natural flavors, achieving their full potential almost immediately. The natural state of bottled wine is alive, and organic.

Because wine ferments grape juice into a mature wine, the remaining acids and sugars used in this process remain in the bottle. Before the wine can be enjoyed to its fullest potential, it is necessary to infuse the wine with oxygen. This process, known as aeration, helps to rid the wine of alcohol vapors, tannins, sugars and acidity. Only when these byproducts of fermentation are released can the wine be fully enjoyed as the artwork that the winemaker intended.

Philip Stein, a company best known for their feel-good watches, is a leader in luxury mind-body wellness products. The wine wand was created using the same natural frequency technology that is used in their watches. By accelerating the aeration process through the infusion of oxygen’s natural frequencies, Philip Stein has made it possible for wine lovers to enjoy a perfectly balanced glass of wine within minutes of popping the cork.

This beautiful glass wand makes a great gift for wine enthusiasts and will be as treasured as their favorite corkscrew. The wine wand has been tested by sommeliers around the world, and has received very high marks. Test it for yourself. Just pour a small amount of wine from a newly opened bottle into identical glasses. Place the wand into one of the glasses for two or three minutes and then taste the difference! Now a full bouquet of flavors and aromas can be enjoyed in only minutes.

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Wine Bottles Dressed to Impress With Foil and Embossed Wine Labels

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A high-impact wine label can go far in ensuring a sale, and the right label can secure your place as a producer of a well-rounded product. 

Many factors go into producing an eye-catching wine label, such as color, quality, shape and finish. These all combine to catch the attention of the perceptive wine buyer and help the bottle stand out from the other wines on the shelf. The success of the Yellow Tail marketing campaign attests to the power of an interesting, good quality wine label. In addition, studies show that 80 percent of customers who pick up a wine bottle off the shelf will buy it. 

The increased competition in the wine industry has resulted in increased demand for high-quality wine labels at a reduced cost. How can the small to medium-run wine maker take advantage of advances in wine label design and production without breaking the bank? Hot foil stamping and embossing is a cost-effective solution to the need for extraordinary labels at an affordable price. Wine makers must convey more than brand name, alcohol content or variety-the label is the wine’s ambassador to the discerning buyer. 

Advances in digital offset and flexographic printing combined with processes such as foil stamping and embossing are a smart option for wine makers who want to stand out.

Foil Stamping and Embossing for Small to Medium Runs

Foil stamping and embossing takes digital printing to the next level, and only a few custom wine label manufacturers are capable of creating a quality foil-stamped or embossed digital label. Custom wine label companies featuring the HP Indigo digital press are poised to take best advantage of the small to medium-run market niche. When looking for a wine label printing service, look for a service that uses top of the line presses and has extensive experience in printing for your industry.

Printing premium wine labels on an HP Indigo digital label press and high-end Flexographic presses ensures a superior product. Foil stamping, embossing and unique custom color matches should all be available from the label maker for printing your order. With a professional wine label printing company, labels can be printed on textured stocks, linens, and silver or gold materials.

Foil stamping and embossing adds dimension to an otherwise flat digital label. Adding multiple foil colors can drastically enhance your labels and give them a unique look. Embossing your wine labels gives even more dimensionality. The edges of the embossing may be straight, beveled, or sculpted to make the image pop. A label with texture and dimension brings that ‘something more’ to your label. A strong image presented on a unique material can make the difference between a customer picking up your bottle with interest, or simply passing by. 

In today’s wine industry, having a good wine simply isn’t enough to guarantee a sale. The wine label itself has also become paramount in making a sale, so making sure that you have a unique and professionally-printed label can take you a long way in the wine business.

Good Wine Costs a Bundle – And Other Common Wine Myths, Busted

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I’ve recently begun enjoying wine and trying different types. Up until now I played with the idea of getting more ‘into’ wine, but got scared off because I thought I needed deep pockets or a country club membership.

Since I’ve begun my exploration I’ve found that there is a lot of bad information out there about wine, finding the right wine, how to store wine, etc.

Here is a list of the 5 most common wine myths…debunked.

1) Good wine has to cost a lot. Not true. First of all there really isn’t such a thing as a ‘good wine’ at least not a one size fits all. A good wine is one that you enjoy. Period. It doesn’t have to come from France or be expensive or be red or white, it’s whatever you like the taste of.

2) You have to let your wine breathe by taking out the cork. While it is true that allowing more oxygen into your wine, aeration, will help improve the flavor and aroma of some wines just taking the cork out doesn’t do any good. The opening of the wine bottle is too small to allow a lot of air in. If you really want your wine to breathe either pour it into a wide mouth decanter or into a glass about 15 minutes before you plan to drink it.

3) You have to have white wine with fish and red wine with meat. This isn’t wrong but it’s a little narrow. If you prefer white wine and you’re having steak than have white wine. Again it’s really about what you like. This general guideline is just that, a general guideline but at the end of the day you have to enjoy the wine you drink so that should always be your first criteria.

4) You can tell a good wine by sniffing the cork. Not so much. Really the only thing you can tell by sniffing the cork is whether or not the cork is moldy. Other than that the best way to tell if a wine is any good is to smell it and taste it.

5) You can’t store an opened bottle of wine in your refrigerator because it will go bad. If you put the cork back in the bottle most bottles will be just fine for 2 to 3 days in your fridge.

There, I hope that helps. Don’t let the idea of trying new wines intimidate you. Trying a new wine with friends and family with a nice meal is one of the simple pleasures of life. Just don’t get too caught up in all the ‘rituals’ and enjoy your wine drinking experience!

Top Ten Wine Bars In Nyc

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New York City is home to fun, food and party at all times. NYC is one place where you can actually have hard time deciding where to go, what to choose. Competition and top quality is true for wine as well. New York City offers the best wine bars that are open 24/7 hours serving you refined and addictive wine drinks.
Top wine bars of New York City include the following names.
Cavatappo: One of the most fantastic wine bars of New York City that has an outdoor seating and a refreshing dcor with great atmosphere to relax and enjoy a few drinks. In addition, Cavatappo has grill for your pleasure.
WineBar: This NYC wine bar offers a comfortable and friendly atmosphere with an extensive wine menu for serious wine connoisseurs. Try them once and experience complete harmony and peaceful wine sips!
Morrell Wine Bar & Caf can safely be termed the top most elegant bar in the New York City. With over 2,000 selections, in-addition to 50 wine glass options, this bar is an ideal heaven for anyone who loves to sample fine wines and spirits.
Ayza Wine & Chocolate Bar: Nothing is better than a decadent chocolate bar and heady wine glass! This is also an excellent spot to go on a date.
Metro Caf & Wine Bar: Bon apptit; This NYC offers you one of the most soothing eating and drinking experience. Here you can have over 100 wines and 21 wine flights.
Wine and Roses: One of the most stylish and chic wine bar of New York City this place is often targeted by the rich and famous, movie stars and television stars! Their specialty is best wine and food menu served in absolute elegance.
Felice Wine Bar: This bar serves delicate Italian best wines in utter chic and Stylish surroundings. Drinking a glass of wine here is a pure intoxicating experience!
Uncorked Wine Bar: This New York City bar provides ample delicious and sweet wines in a cozy and friendly atmosphere.
Terroir Wine Bar: The friendly and peaceful atmosphere of this wine bar is a wonderful experience. This NYC bar treats you just right, as you should be!
Pudding Stones: This NYC wine bar offers you a large room to relax and drink some of the countrys finest and sweetest wines.
Other notable wine bars worth mentioning are Desnuda, Bar Veloce, Centro Vinoteca, Stonehome, Aliseo, Xai Xai and Bottega del Vino.

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Properly Storing Your Wine

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Wine requires cool, dark, humid, and still surroundings. While, storing it is not the most complicated process, it is a very sensitive one.

There are a few key points to keep in mind that will help ensure your liquor has the very best chance for long-term survival and optimal aging. The best storage temperature is right around 55 degrees Fahrenheit.

Any kind of excessive heat will potentially ruin a bottle of wine. You also want to shoot for consistent temperatures, since dramatic temperature fluctuations will negatively impact a stored bottle.

Humidity is another factor to keep in mind when storing liquor. A higher humidity level helps to keep the corks from shrinking and allowing oxygen in.

Allowing oxygen into the bottle may result in oxidation of the wine. The ideal humidity level is between 65-75 percent.

Most colored glass bottles have UV filters incorporated into the glass, but this does not necessarily offer full UV protection. If the drink is in direct light consistently, it will result in premature aging, which will affect the flavor significantly.

Typically, whites wines are the most sensitive to light degradation, but reds will also lose if they are subjected to excessive light. Even though the top of the refrigerator is one of the most popular places to store liquor at home, it is one of the worst places for it.

The top of the refrigerator may be so popular because of its ease of access, the fact that the kids cannot reach it, or the nice little racks that fit perfectly up there. Whatever the reason is, you would be wise to find a different place for your bottles.

The heat from the appliance and direct light from kitchen lights will degrade the quality. You also run the risk of bottles falling and breaking every time you open and close the refrigerator door.

In addition, the refrigerator tends to vibrate when the motor starts running, which is several times every day. The constant vibration of the refrigerator or other major appliances in close proximity just agitates the liquor and can keep the sediment from settling in a red wine.

By intentionally storing it on its side, you will help keep the cork in constant contact with the liquid. This will keep the cork moist, which should keep the cork from shrinking and allowing oxygen to seep into the bottle.

When oxygen comes into contact with the drink, the liquid starts to oxidize, and the aromas, flavors, and color all begin to spoil. While most people do not have onsite rock wall, caves, or underground cellar accommodations, there are plenty of options to mimic these ideal conditions.

Since, light and heat destroy the drink in very little time; make sure to protect it from both by finding a cool, dark spot to safeguard your liquor. Basements are ideal storage facilities since they typically meet the cool and dark requirements.

If a basement is not an option, then just keep the bottles in a cool closet. You can also consider purchasing a wine refrigerator.

These refrigerated cabinets come in a variety of sizes and price points, offering ideal storage conditions to as few as 4 bottles to over 600. Currently there are three ways to close a bottle of liquor, including natural cork, synthetic cork, and screw caps.

Natural cork closures have been used the longest; however, they allow the drink to develop a musty smell and taste. This comes from a substance used to sanitize the natural cork prior to bottling.

The result is a flat, moldy flavor devoid of fruit-filled taste and aroma. Synthetic corks are derived from plastic and appeared to be a viable alternative to traditional corks.

However, their inability to keep oxidation at bay for any real length of time significantly decreases the shelf life and short-changes the maturing process of select wines. Screw caps provide the best seal for bottles, and eliminate the oxidation problem.

While, screw caps do diminish the drama and romance of bottle opening, it does ensure a taint-free wine. It also offers consistent aging, maintained flavor, and freshness with optimum quality control.

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