The Cabernet Sauvignon grape is grown in nearly every wine producing country. This grape produces the most widely recognized red wine in the world. The Cabernet Sauvignon grape vine is grown in all types of climates from Canada’s Okanagan Valley to Lebanon’s Baqaa Valley.  During most of the 20th Century the grape was the most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s.

The grape is a fairly new variety becoming into existence in the 17th century in southwestern France. The plant is a cross between the Cabernet franc and Sauvignon blanc.  The variety is very hardy and resistant to rot and frost.  The origin of Cabernet Sauvignon was a mystery for many years. Until recently the gape was rumored to maybe have ancient origins. Even perhaps being the Biturica grape used to make ancient Roman wine. The grapes true origin was discovered in the late 1990s with the use of DNA. Chateau Mouton and Chateau d’Armailhac in the Pauilac, was probalbly the first estates to actively grow the fruit.

The offspring’s of the Cabernet Sauvignon include the cross of the Granache which produced the Marselan , a French wine.  In Australia in 1977 a bronze grape was found that is an offspring of the Cabernet Sauvignon. The wine was registered under the name Malian and has sold pale red wine under this name. In 1991 one of the Bronze Cabernet vines produced a white grape that was registered as Shalistin.

The Viticulture of the Cabernet Sauvignon can grow in a variety of climates. When growing the vines in colder climates, more pruning will be needed because the vine uses it nutrients to put on more leaves rather than using its energy to ripen the fruit. The vine is one of the last major grape varieties to bud an ripen usually in one to two weeks. In regions that are too cool, there is a possibility that the grapes will taste like green bell pepper.

The Cabernet Sauvignon is an assertive, bold wine that overwhelms delicate dishes. The wine has a high alcohol level with a flavor that pairs well with fatty red meats. This wine does not pair well with spicy foods due to hotness levels of the capsaicins present in spices like chili peppers. The mild taste of black pepper will pair better with the wine. The wine has a great ability to age and develop in the bottle. As the Cabernet wine ages new flavors and aromas can emerge, and add to the wine. In the past century the Cabernet has enjoyed a swell of popularity as a noble grape. The grapes are well suited for California and Australia.

In Australia the Cabernet is the second most widely planted red wine grape, following the Shiraz with which it is often blended. Whereas in California the main stylistic difference in the Cabernet Sauvignon is whether it is grown on hillside/mountains vineyards are those of flatter terrain. The mountain side wine tends to be a deep inky color with a strong berry aroma.

Happy Grape Growing,

S. S. Barnett

3 to 5 years, the wine will suffer, “Cabernet Sauvignon crisis ” – china Slurry Pump EGM

As one of Cabernet Sauvignon planted red grape variety is the recent proliferation of new wine industry problem. “As China’s grapes are farmers, so that grapes can not be achieved limited production, so to excellent Cabernet Sauvignon grown in 3 to 5 years, China’s wine industry will face ‘Cabernet Sauvignon’ crisis.” Recently, Liaoning Agricultural University Professor Wu Tinghui very predictably told the Times reporter. Wine industry in 2003 experienced a standards war, East and West after the war, ushered in a new round of grape growing dispute.

Cabernet Sauvignon crisis will occur in 3 to 5 years

Wuting Hui told reporters, Cabernet Sauvignon Bordeaux, France origin, is the oldest cultivated grape varieties, as early as Roman times (AD 23 ~ 79 year) record of Cabernet Sauvignon cultivated there, then known as “Biturigiaca” . Extensive cultivation of Cabernet Sauvignon in the world, Chile, France, the former Soviet Union, Bulgaria, the United States were planted 39 acres, 37.3 acres, 30 acres, 27 acres, 18 acres. My first introduction in 1892, Changyu Company, introduced a large number of 90, currently in Hebei, Xinjiang, Ningxia, Shandong, Gansu, Sichuan and other 10 provinces grow about 35 acres. Including grapes, including Cabernet Sauvignon is very particular about soil, climate and other conditions, in particular, to produce wine on the limited production must be achieved.

However, in our grape varieties such as Cabernet Sauvignon is the mode of “company + farmers”, the grapes are grown around the farmers, good farmers to harvest, it is absolutely impossible to achieve limited grape production. Can not guarantee the quality of grape, fermented wine can not guarantee the quality, could have been the world’s famous Cabernet Sauvignon, the long run to become synonymous with low end. If planting is not based on Cabernet Sauvignon characteristics of the origin should be to grow, and achieve limited production, 3 to 5 years, low-quality Cabernet Sauvignon grown in China to spread, bring the wine industry and farmers would be a devastating blow .

Reporter Wu Tinghui point, a telephone interview with China Agricultural University, Professor Ma Huiqin. Wu told reporters: “I am not good for the views of Professor Wu Comments. But there is right, the better the grapes are grown in order to produce top wines of Cabernet Sauvignon is the best grape varieties, in China Xinjiang, Gansu, Ningxia, Hebei Huairou, Huailai, Shanxi has a better performance. In fact, the views of Professor Wu’m reminded that the Chinese wine industry, according to the producing characteristics should be planted grape varieties suitable for the production areas, do not rush to all kinds of Cabernet Sauvignon. “

More variety and more style of co-existence

As one of the top ten sommeliers Mr. Chen Yong said that China is now there to swarm the phenomenon of large-scale cultivation of Cabernet Sauvignon. In fact, varieties of Cabernet Sauvignon and other places in Hebei Huairou very excellent performance, shows that the production area is suitable for the cultivation of Cabernet Sauvignon, and in the Shandong Peninsula, and Yunnan origin, Cabernet Sauvignon performance is no Hebei Huairou regions. Many Chinese are now producing large-scale planting of Cabernet Sauvignon, it would be out of the wine quality of Cabernet Sauvignon wine was almost, for the producers, the producing characteristics should be planted in accordance with their own brand personality of the grape varieties in order to long-term development, a kind of blindly planting varieties will inevitably lead to the proliferation of Cabernet Sauvignon planted crisis.

Chen Yong said: “The more style, more suited to their production areas planted variety of grape varieties, wine-producing areas have the personality of the wine will be the development trend of China’s wine industry. Wine industry Similarities, coexistence, allow consumers to enjoy different style of wine, the wine industry will be the focus of future development. “

Cabernet Sauvignon crisis broke out?

Several experts from the point of view, we see is the existence of varieties of grape cultivation is a single, blind cultivation conditions, then the crisis will really break out of Cabernet Sauvignon it?

Wine marketing experts interviewed Jin Wei, Jin Wei told reporters that speaks for producing good wine grapes to see the importance of origin.

Jin Wei believes that the topic of the Cabernet Sauvignon, from the home of Red, the brand new heaven and the development of such a character by reference. The origin of Yunnan Red Cabernet Sauvignon has performed poorly on the cultivation of grapes for Yunnan Province and Yunnan Province of consumer education, the taste of drinking red Yunnan, brand personality has not only been provocative, but also the education market to the extreme. In addition, the new heaven and a producing advantage, and new heavens and a new life through the introduction of the new wine movement, advocated a new lifestyle to experience marketing, will be producing their own individual strengths and product performance by promoting a lifestyle to go.

“From the above we see that the practice of the two brands, as wine is concerned, it is not a homogeneous product, but a personality. And producing is a personality, if you blindly planting, the performance of each brand can not they have personality side, have to follow the trend of growing Cabernet Sauvignon, Cabernet Sauvignon is certainly the outbreak of the crisis. “Wei said Kim.

Information about Cabernet Sauvignon

Cabernet Sauvignon is the world’s leading red grape variety, one of the best the United States of four red grape, table tops. In recent years, the rapid development of China’s wine industry, led the Cabernet Sauvignon planted area in China has reached 35 million mu. Eurasian species alias Cabernet Sauvignon Cabernet, Bordeaux, France origin, is the oldest cultivated grape varieties. Cabernet Sauvignon cultivated widely in the world, Chile, France, the former Soviet Union, Bulgaria, the United States were planting 39 acres, 37.3 acres, 30 acres, 27 acres, 18 acres. My first introduction in 1892, Changyu Company, introduced a large number of 90, currently in Hebei, Xinjiang, Ningxia, Shandong, Gansu, Sichuan and other 10 provinces grow.

Cabernet Sauvignon usually sprout in late April to early October the growth of the fruit to fully mature 150 to 176 days need to take effective temperature 3258 ~ 3616 , the late-maturing varieties. Moderate growth potential, solid and strong, in the case of fertilizer and water management conditions are good, and early yield, cutting the second year up to 450 kg per mu. Endemic adaptability, disease resistance, strong, relatively cold, hi, fertilizer, should Li Jia cultivation, in the short-cut tip.

More Cabernet Sauvignon Wine Articles

Comprehensive Info On Pairs For Cabernet Sauvignon And Pesto

A perfect is meal is considered to be one in which food and wine complement each other in a divine manner. There are several connoisseurs of fine food & beverages in wine cellar New York who offer the most suitable advice on the combinations that are ideal combinations of this type. There are millions of wines and liquors Syosset and even more variants of food that are enjoyed by enthusiasts across the globe, and coupling them with suitable partners makes provides the greatest joy to the palate. The prominent wine retailer possesses the requisite knowledge regarding the best pairing for wines as well as foods.

Cabernet sauvignon wine pairing is an important task in the hospitality industry, and comprehensive information regarding it is vital for making the meal more desirous. This grape is well known for its distinct bell pepper aroma that strengthens in due course of time. It contains high amounts of tannins that tend to soften and become well rounded as time passes and its age increases. The perfect food for any wine made from this grape should support its flavors of plums, blackcurrants, blackberries, mint, blueberries, raspberries, tobacco and eucalyptus, not overshadow them. Some of the foods that fit the bill are listed below:

Chocolate
Filet mignon
Grilled steak
Lamb chops
Cheeses with strong flavor
Steak
Dishes that are laden with heavy cream sauce
Radicchio
Endives
Morelle & Portobello mushrooms
Currants
Broccoli
Red cabbages
Carrots

These should be subjected to charring, grilling, smoking and plank roasting processes by people who prefer wine case deals to bring out characteristics that suit the nature of cabernet sauvignon grapes.

Pesto sauce is favored by many for cooking pastas and other Italian epicurean delights, and it is important that they are enjoyed with the perfect wine. People who search for wine online can log onto websites that provide complete information about the beverages that complement the foods made with this sauce.

Wines made from sauvignon blanc and zinfandel grapes are the most suitable for pesto wine pairing, as they bring out the best of the sauce with ease. Also, wines that contain carricante and the delectable Bianco di Caselle drink well with foods made in pesto sauce. These wines and many others can be bought under the discount wine free shipping offers that all leading stores based across the world provide to customers.

Related Cabernet Sauvignon Wine Articles

A Wine Lover’s Weekly Guide To $10 Wines – A Kosher Cabernet Sauvignon From Chile

Chile can be an excellent country for Cabernet Sauvignon. This one comes from the Central Valley viticultural region, which is Chile’s oldest and most traditional wine producing area. That region is divided into four areas, including the Maule Valley, which is not particularly distinguished, perhaps not surprising given this wine’s modest price tag. In a way it is less expensive than at first glance because it’s kosher, and kosher wine production and distribution inevitably involves additional costs. By now you probably know that kosher wines are not always super sweet. This wine is dry. The bottle’s back label states that it was produced by Vina Carta Vieja, a seventh-generation family winery whose first vineyards were planted in 1825. But a trip to their bilingual website did not turn up any indication whatsoever of this wine. Please excuse me for not calling them (I don’t speak Spanish) to confirm or deny its parentage.

OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price. Wine Reviewed

Don Alfonso Cabernet Sauvignon (V) 2009 12.5% alcohol about $ 10 Let’s start by quoting the marketing materials. Description : A complex Cabernet filled with aromas of blackberry, cherry and black olive. Dry, ripely fruity with subtle oak notes, no tannins to speak of, but nicely balanced, nonetheless. Medium long, lush and smooth finish. Grilled steak is called for. And now for my review.

At the first sips of this wine I got oak and dark fruit but the wine faded rather quickly. Its first pairing was with slow cooked beef ribs with potatoes in a savory sauce. This Cab was chewy and mouth filling. It was hearty and tasted of black licorice. I also enjoyed a salad composed of carrots, palm hearts, chickpeas, Lebanese cucumbers, red peppers, and canned corn. This fine salad softened and lengthened the wine.

The next meal was a boxed eggplant parmiagana which I slathered with grated parmesan cheese. Here the Cabernet Sauvignon showed light acidity and lots of oak. There were barely perceptible round tannins and some black cherry, tobacco, and chocolate. The wine was refreshing but not powerful.

My final meal was beef stew with chickpeas. The wine was woody with dark black cherries. It presented a good balance between the tannins and acidity.

Prior to the traditional two cheeses I enjoyed some schmaltz herring in oil instead of the more common vinegar preparation. The Cab tasted of black cherries and was slightly sweet with some oak. When paired with a local Provolone, the wine was slightly harsh presenting light acidity and black cherries. With a tastier Swiss, the wine was round but not very forceful.

Final verdict. This is definitely a wine worth buying again. Not all its pairings were fine, but many of them were and the price was right, even more so if you are looking for kosher wine. Many people will appreciate the relative lack of tannins, which is rather unusual for a Cabernet Sauvignon.

More Cabernet Sauvignon Wine Articles