Express their feelings in marriage is very urgent, so on a finished film, they want to be able to realize their dreams of marriage 婚禮and desire to wear flat shoes married, she said: “There are good things wedding, delicious Champagne wine, each people are relaxed and happy to participate. “bus stop in the event of extreme dissatisfaction with the food on the wedding curse words as well as the men and women in the pit, though I think they are too evil, but then, I was sent to 0.5% in sympathy. Earlier friends wedding, and eye-catching is the one only Western-style lunch of wine, cut off all the fins on the belly of abalone and comments to extort, two to arrange a small dessert gift packages containing Macaron and butterflies cakes, have not put in the mouth Good Eye Candy, also received praise after the entrance, the bride gave good advice hateful Cupcake, it is wise. Although some people may be too Macaron slightly sweet, but it is easy butterfly cake hands full applause.

Recommended to eat strong-flavored spirits such as vodka Belon with the best choice if you want refreshing to Normandy, like Creamy election Coffin Bay. Other choices are sashimi sushi, seafood platter and air-dried ham and dozens of vegetables and style, M9, Australia and Japan, also beef and cattle A5. Another restaurant, the wine over a hundred models, including red wine, spirits, Champagne , beer and other parts, is adorned with the election. Do not miss this feature cocktails, hotel and catering manager Jordi Otero just the best bartenders in the 2010 Spanish title, in this classic Drymartinis addition to taste and Manhattans Champagne, as well its own deployment of Bankers’ Martini and The Purpleemperor etc. .

Dealers said the mainland more than red wine, Bordeaux in France due to domestic consumers of Champagne & wine estate surge in demand, set off speculation that the mainland market, worth eight wine Chateau soaring. Among the red wine of Château Lafite of the most significant price rise to one thousand nine hundred eighty-two vintage Lafite wine, for example, from the date of its worth, more than tripled, has exceeded fifty thousand yuan per bottle yuan. Lower the cost of watering the fake alcohol adulterated liquor. Chang Li Jiahua Wine Company in a hut, which the raw materials for wine full of modulation, such as the acidity of citric acid is used to cocktails, bartending amaranth red pigment used to color. In all of these raw materials, by just not making the necessary grape juice wine. Grape紅酒 must be hundred percent grape juice, fermented brewing, if less than the concentration of grape juice, even watered by the alcohol is made of fake alcohol.

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There are only three types of grapes that can be used in the production of champagne. These three varieties are: Pinot Noir, Pinot Meunier and Chardonnay. Pinot Noir is the wine growers nightmare, but the drinkers paradise. Pinot Noir is extremely sensitive to rot and disease. A very difficult grape to cultivate and all contact with the grapes skin must be avoided to ensure a white champagne. Pinot Noir grapes of the highest class can only be found growing in Burgundy and the region of Champagne. It is used to give backbone and structure to champagne.

Pinot Meunier is the grape that the majority of champagne houses use and dominates the regions of Aisne and Seine- et- Marne. The Pinot Meunier grape is a very hardy grape and is the only variety that ripens in very cold years. It is also less sensitive to spring frost and gives a 10- 15% higher yield per vine than the Pinot Noir. Producers praise Pinot Meunier for its fruity qualities and wines from this grape mature quickly. Pure blanc de noirs from Pinot Meunier are unusual and are rarely good for no more than ten years.

Chardonnay is probably the worlds finest grape. Today Chardonnay is a fashionable grape which is harvested more and more in France. The greatest increase has taken place in Champagne. The grape allows itself to be formed to perfection in various climates and soils. The Chadonnay vine does however waste energy in producing leaves instead of using it to ripen the grapes. This however is combated by hard pruning and planting the vines very close together. On the whole the grape is very easy to cultivate with just one problem being its sensitivity to frost.

There are seven steps in the process of making Champagne:

1- The vineyard:The vine farmers work goes on all year round. He must prune, fertilize and spray the crop protecting against viruses, parasites and spring frosts. The average age of a vine is 15 years, with a vine reaching its peak at 30 years.

2- The harvest:In any wine region the harvest is the highlight of any given year. The harvest festival is a colorful occasion. The harvesting usually begins in the middle of September.

3- The pressing:The press house is located as near as possible to the vineyard as its essential that the grapes are whole and in their best condition when they reach the press house. In 1992 the legally set volumes for each pressing were set at 2550 litres from 4000 kilos of grapes.

4- Fermentation:When the grape juice has been taken to the fermenting vats it immediately begins to ferment, due to the yeasts originally in the grapes skin. Selected yeast cultures are also added.

5- Blending:When the wine has finished fermenting during the winter it is racked twice, separating the wine from the yeast sediment that builds up. In march blending begins with the cellar master- chef de caves- blending the wines with each other to produce the best possible champagne.

6- Second fermentation:When the blending has been completed in giant tanks more sugar and yeast is added and then the wine is bottled and sealed temporarily.

7- Disgorging:After the second fermentation has completed the bottlenecks are frozen at – 28c half freezing the sediment, which is shot out of the bottle by a machine with a sharp mechanical movement. The lost wine is then replaced with new wine and some sugar. The bottle is then fitted with the cork and the bottle of champagne has been made.

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