Tag: Homemade
How to Make Homemade Wine
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How to Make Homemade Wine | Discover How to Make Your Own Unique Wine
If you want to learn how to make homemade wine, there is no reason for not doing it. You don’t need a license, a cellar, and the utensils you need are probably in your home to begin with. It doesn’t take a lot of work either to learn How to Make Homemade Wine.
The first issue you need to learn is the do’s and don’ts of winemaking.
Do
– Rack at least once, and twice if possible.
– Use new corks and boil the old ones.
– Keep your first ferment covered.
– Keep the secondary fermentation air-free.
– Keep your equipment clean.
– Keep all bottles filled.
– Add sugar by stages and keep records with high level of detail.
– Keep red wines in dark bottles so they don’t lose their color.
– Use trustworthy yeast nutrient frequently.
– Make wines too dry rather than too sweet: add sugar later.
– Use fermentation traps.
– Taste the wine at intervals to make sure the process is going well.
Don’t
– Sell your wine. It is illegal. Don’t try to distil your own wine either.
– Let vinegar flies come in contact with your wine.
– Use metal containers.
– Use tools or containers made out of resinous wood.
– Forget to stir a must twice a day.
– Use too much sugar.
– Try to speed up fermentation by increasing the temperature.
– Be impatient.
– Let dead yeast or sediment anywhere close to your wine.
– Filter for no reasonor too soon.
– Store your wine in unsterilized jars or bottles.
– Bottle your wine before it’s done fermenting.
– Employ screw-stopper bottles.
Now that you have a good sense of what you should do and what you shouldn’t, I will share with you one of my favorite wine recipes and in no time you can learn How to Make Homemade Wine.
Either black, green or amber grapes can be used for this recipe and the resulting wine will suit almost every taste.
2 bags (4 lb.) of grapes – 2 bags (3½ lb.) of sugar – 1 oz. yeast
1 gallon water.
Separate the grapes from the stalks and then crush them by hand. Pour the boiling water over them and leave to soak for forty-eight hours. Strain and put the juice through a jelly-bag. Allow to drain and then pour into the fermenting vessel and add the sugar.
Mix until the sugar is dissolved -this will take a lot of time with cold grape-juice. When all the sugar is mixed well sprinkle the yeast on top and stir in. Seal, and ferment for fourteen days; after which proceed with bottling. It’s so much bliss to learn How to Make Homemade Wine.
If you want to get over 145 step-by-step recipes and learn all the secrets to making your own wine, visit my website: www.SecretsOfWinemaking.com – How to Make Homemade Wine
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Making Homemade Wine
Posted onMaking homemade wine is a tradition that many people still continue today. Many people assume that making wine is a difficult process and I am here to tell you that it is not. Making home brew is simple but it can be time consuming and once you start it is hard to stop and what was once a small hobby becomes more like an obsession.
There are definite tools of the trade and instructions you should follow in order to make your wine taste great and that is safe from bacteria or other harmful things that could stand in your way of great wine making. Also, you should realize that you are not stuck just making grape wine, you can use any fruit juice you wish and make any blend that sounds good to you! Creating the perfect blend of fruit and flavor can open up a whole new world for you in regards to wine.
To start making your own homemade wine you will need some basic tools. It is EXTREMELY important that you follow all sanitation guidelines for your tools during the wine making process. Harmful bacteria can quickly ruin a perfect batch of wine, not to mention make you sick, so be sure to be careful when handling and sanitizing all tools used during the process. Here is a list of tools you will need:
Turkey Baster
Old wine bottles (for final product, sterilized)
Siphon (vinyl tubing)
Sanitizer (bleach or other recommended alternatives)
A plastic water bottle or glass jug (unscratched on the inside)
Rubber stopper (#8 or #9)
Airlock (balloon, PVC pipe, or commercial airlock)
Stirrer small enough to fit through opening of bottle
Funnel
This is a basic list to make simple wine, but you can also make very complex wine with just these simple tools. There are many companies today that provide you with kits and that is perfectly fine, but you can also make your wine with the things you have laying around your house already. Either way, once you have your equipment you are ready to begin the fun part!
By this time you probably already know the flavor of wine you want to make and no matter what the flavor you will be needing the juice from the fruit or fruits you choose to use. You can get this juice from one of two ways. You can either buy the juice from the store making sure that it does not contain additives other than Vitamin C, or you can make your own juice from the raw fruit. You will need a few other ingredients such as sugar, yeast and possibly the following chemicals:
Potassium Sorbate
Sodium/Potassium Metabisulfite
Yeast Nutrient
Be careful of allergies when using any substances for your wine making endeavors. There are some substitutions that can be made so do your research!
Now find a recipe to follow and do that to the letter and you will soon be drinking your own special homemade wine. Many recipes can be found by doing a simple search on-line. Soon you will understand the basics and be able to make your own recipes!
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Wine Making Recipe For Homemade Wines
Posted onThe equation to a successful home made wine is fifty percent strictly following the instructions and fifty percent involving a good wine making recipe. If you do not have one, and even if you follow the instructions down to the letter, chances are you end up with home made vinegar rather than wine. Among the most basic recipes around involve only five ingredients which are grapes, granulated sugar, Campden tablets, pectic enzyme and wine yeast.
Grapes
Have at least eight to ten gallons of grapes. Buy those really sweet varieties and seedless types for an easier process. Crush the grapes in batches to produce a consistent grape must. Place the must in really clean buckets or similar containers leaving at least a fourth of the container empty.
Squeeze some of the must with cheesecloth to produce a cup of juice. With a hydrometer, the juice should have a specific gravity reading of less than 1.090. Properly covered, set aside the juice.
Campden tablets
With a cup of warm water, completely dissolve five Campden tablets. Stir the solution into the must with a wooden spoon. The tablets will be used to kill any present bacteria and prevent the must from getting contaminated in the future. Leave the bucket covered with cloth and wait for at least twelve hours before mixing in the next ingredient.
Pectic enzyme
Add four teaspoons of pectic enzyme to the must. Cover again and set aside for another twelve hours.
Wine yeast
While waiting for the twelve hour period from adding the pectic enzyme, mix at least five milligrams of wine yeast to the juice earlier set aside. After the second twelve hours, mix in the yeast juice with the must. Stir the whole mixture two to three times a day keeping it covered in between. As with any wine making recipe, the fermentation process is the most crucial.
Granulated sugar
When the fermentation process is done, add sugar to taste and to reach a specific gravity reading of 1.090 after removing the non-wine particles and substances present.
This wine making recipe allows you to switch the grapes to any fruit you wish to make your wine with and experiment with the amount of sugar to come up with the sweetness your wine would have.
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