Tag: Need
The Enemies of Wine – Why You Need a Wine Bottle Refrigerator
Posted onA well made wine bottle refrigerator will help the collector overcome the four enemies of wine: temperature, light, humidity, and vibration. Most home environments are not suitable for the storage of fine wines. Let’s review each of these factors in more detail.
Temperature
The optimal temperature for storage depends on the type of wine:
Red – Store between 55 to 60 degrees F
White – Store between 49 to 56 degrees F
Rose – Store between 49 to 51 degrees F
Champagne – Store between 53 to 59 degrees F
Bottles kept at higher temperatures will age too fast, causing a lack of freshness and subtlety. Lower temperatures paralyze wine, retarding its natural development.
A quality wine bottle refrigerator will not only keep your bottles at the proper temperature, they will also maintain a constant temperature within the unit.
Light
Darkness is ideal for a cellar. Exposure to ultraviolet light will prematurely age and damage wine. This is a primary reason why wine is traditionally bottled in colored glass. Thus it is prudent to store your collection away from the potentially damaging effects of such light sources.
Quality cellars will have U.V. protected glass doors to help create an ideal environment in which to store wine.
Humidity
Maintaining proper humidity is essential in preventing the corks from drying out. This is also achieved by laying the bottles on their sides, so that the wine is in constant contact with the cork. A cork that is kept moist does not lose its shape, thus maintaining a good seal. Prolonged exposure to oxygen will spoil a good wine.
A well functioning wine bottle refrigerator will have natural ventilation that allows for condensation to form on the walls of the unit, which helps produce the correct humidity for preservation of the collection. Proper air circulation and filtering is needed to create the right environment free from mold and odor.
Vibration
Moving bottles too often is harmful to good wine preservation. Wine needs to sleep, and frequent disturbance will agitate it. Vibration interferes with the biochemical process of maturation and is often fatal to the best wines. Therefore, the best wine cabinets are designed to house the greatest possible number of bottles of all sizes, and built to keep harmful vibrations to a minimum. Unlike conventional refrigerators, wine bottle cellars have no or few moving parts.
By reading this you are obviously care about your wine! Wouldn’t it be great to be able to store your wine in your own cellar? Where you know your valuable collection will be protected from the four enemies of wine. Remember, a wine cellar doesn’t have to be an expensive separate room; it could be a refrigerated wine cabinet that is sized to your needs and budget.
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marriage need Champagne & red wine
Posted onExpress their feelings in marriage is very urgent, so on a finished film, they want to be able to realize their dreams of marriage 婚禮and desire to wear flat shoes married, she said: “There are good things wedding, delicious Champagne wine, each people are relaxed and happy to participate. “bus stop in the event of extreme dissatisfaction with the food on the wedding curse words as well as the men and women in the pit, though I think they are too evil, but then, I was sent to 0.5% in sympathy. Earlier friends wedding, and eye-catching is the one only Western-style lunch of wine, cut off all the fins on the belly of abalone and comments to extort, two to arrange a small dessert gift packages containing Macaron and butterflies cakes, have not put in the mouth Good Eye Candy, also received praise after the entrance, the bride gave good advice hateful Cupcake, it is wise. Although some people may be too Macaron slightly sweet, but it is easy butterfly cake hands full applause.
Recommended to eat strong-flavored spirits such as vodka Belon with the best choice if you want refreshing to Normandy, like Creamy election Coffin Bay. Other choices are sashimi sushi, seafood platter and air-dried ham and dozens of vegetables and style, M9, Australia and Japan, also beef and cattle A5. Another restaurant, the wine over a hundred models, including red wine, spirits, Champagne , beer and other parts, is adorned with the election. Do not miss this feature cocktails, hotel and catering manager Jordi Otero just the best bartenders in the 2010 Spanish title, in this classic Drymartinis addition to taste and Manhattans Champagne, as well its own deployment of Bankers’ Martini and The Purpleemperor etc. .
Dealers said the mainland more than red wine, Bordeaux in France due to domestic consumers of Champagne & wine estate surge in demand, set off speculation that the mainland market, worth eight wine Chateau soaring. Among the red wine of Château Lafite of the most significant price rise to one thousand nine hundred eighty-two vintage Lafite wine, for example, from the date of its worth, more than tripled, has exceeded fifty thousand yuan per bottle yuan. Lower the cost of watering the fake alcohol adulterated liquor. Chang Li Jiahua Wine Company in a hut, which the raw materials for wine full of modulation, such as the acidity of citric acid is used to cocktails, bartending amaranth red pigment used to color. In all of these raw materials, by just not making the necessary grape juice wine. Grape紅酒 must be hundred percent grape juice, fermented brewing, if less than the concentration of grape juice, even watered by the alcohol is made of fake alcohol.
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Why You Need a Red Wine Aerator
Posted onOxidization or aeration is the process of mixing oxygen into a freshly opened bottle of wine. This process ensures that flavours and essential oils meld together, mellowing and rounding out any harsh or tart elements in younger wines. Traditionally, this was done by decanting a bottle into a wide bottomed vessel and leaving it to air for several hours. Thankfully, a new gadget has come on the market that decreases the time needed to mellow your glass or bottle of wine, in minutes, not hours – this is a wine aerator.
Vineyards and restaurants have adopted the gadgets wholeheartedly – they’re often pulled out at wine tastings, where many bottles need to be served at once. Aerators run around the $ 30 mark, with polycarbonate and glass options, in a variety of designs and styles. Aerators work in several ways, some with single chambers that “bubble” the air into the wine, others separate the liquid into streams, increasing air contact as the wine pours through and along the sides of the glass or carafe. The main culprit in the tart or strong flavors in your favorite red are tannins.
Tannins are “flavinoids” in wine that have that bitter, mouth drying sensation. Tannins come from grape skins, stems and seeds, which is why red wines have more tannin than whites – the skins give the wine its dark colour. Tannins are also added by contact with oak or other woods in the wine barrels themselves, though to a much lesser degree. Since tannins have antioxidant properties, they play a key role in the ageing process of wines. As red wines mature, the tannins accumulate together and settle to the bottom of the bottles in a light film of sediment. (This is why you should always watch that last glass of red…the sediment can be very bitter)
Maceration time has a huge impact on the amount of tannin in your wine, and different varieties are known for their heavy tannic properties when young. Wines made from Shiraz and Cabernet Sauvignon are known to have stronger tannins, like Bordeaux, Barolo and Port. Italian wines and French wines from Burgundy have less tannin, as do Pino Noirs, Roijas and Beaujolais. Regardless of your preference, most young reds will benefit from a swirl through your favourite aerator – whether it’s a bubbler or a streamer. An added bonus to aeration – you can keep that bottle longer, enjoying a single glass at a time instead of decanting an entire bottle.
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Red Wine Refrigerator – Why You Need One
Posted onMost people don’t think to chill their red wine. Unfortunately, that means they aren’t getting the best out of the bottles they buy. When you invest in a good bottle of red wine, it makes sense to treat it with respect and ensure that it can mature correctly, which is only possible in optimum conditions.
Originally, red wine would have been kept in a wine cellar. These underground chambers were perfect for making sure the wine stayed at just the right temperature, no refrigeration needed! These days, very few people actually have a wine cellar, though part of your basement could potentially be converted into one. The solution? A red wine refrigerator.
Regular Fridges Just Don’t Cut It
Why can’t you just pop your tinted wine into your kitchen fridge? There are a number of reasons this is NOT a good idea.
First of all, the kitchen refrigerator is not meant for wine. It’s too cold. While the wine needs to be cool, it should not be refrigerated at any temperature lower than 50 degrees F. The average kitchen fridge ranges from 35-38 degrees, which is far too low for your red wine. A wine bottle refrigerator can be set to just the right temperature, ensuring the best quality wine possible.
Another consideration is vibration. Regular fridges have pretty strong vibrations, but if you know anything about wine, you know it matures best when left unmolested and allowed to sit for long periods of time. The vibrations in a regular fridge is very disruptive to this process, so you need a way to cool the bottles without shaking them up at all. Red wine refrigerators do this very nicely, since they have built-in anti vibration mechanisms that keep the bottles chilled and undisturbed.
When choosing a cooler for your bottles, you’ll find that it is very important to look for one that fits the space you have. There are fridges that only hold 6 bottles for those of you who don’t need a lot of space and plenty of larger sizes, as well. Built-ins work very well for those who have a full collection.
You need a red wine refrigerator if you are serious about your collection of alcoholic beverages. Otherwise, the bottles you own are not being kept at the right temperature and this affects the quality of the wine.
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