Tag: Wine

Featuring the Wines of Umbria at Your Next Wine Tasting Event

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If you’re planning a wine tasting event in the future, consider serving the wines of Umbria, Italy. The colorful ancient history of this region provides the perfect backdrop for giving your guests a little more than a glass of wine. By sharing this knowledge of Umbria, you can bring a wine alive in more ways than taste. This article looks at the Umbria winemaking region of Italy, focusing in on one of its red wine club favorites, Arnaldo Caprai.

Umbria

Umbria is a combination of pastoral countryside and mountain wilderness. Nurtured by the Tiber and its tributaries and Italy’s fourth largest lake, Lago Trasimeno, this region known as “the green heart of Italy” produces fine olive oil, truffles, grains, tobacco, and livestock along with its vines. Umbria also has a cluster of ancient cities that offer a glimpse into the past. The Umbri, Etruscans, and Romans all left their mark here.

Magnificent Orvieto is perched on a plateau that looks down on the vineyards below. Its grand Duomo is among the greatest of Italy’s Romanesque/Gothic cathedrals. Perugia’s ancient center embraces a 15th Century Duomo and the city’s most extravagantly decorated church. Founded in the 10th Century and rebuilt in the 15h, the Duomo stands beyond the old walls.

Medieval Assisi with its beautiful views and piazzas is the home of St. Francis, who is buried in a basilica frescoed by Giotto among others. The nearby hill towns of Todi, Spello, Gubbio, and Montefalco blend medieval monuments with Roman remains. Spoleto, surrounded by woods, is the loveliest of the hill towns and hosts one of Europe’s leading art festivals in June and July each year.

Noted mainly for its white wines, such as Orvieto, Procanico, Malvasia, Grechetto, and Trebbiano, the region also produces two noble red wines a favorite of red wine club members with special DOCG status, Torgiano Rosso, which is called Rubesco, and Sagrantino, both unmistakably grand wines capable of aging for decades. The sweet white Vin Santo is a local favorite and is made from semidried Grechetto or Malvasia grapes.

Among the many outside varieties planted in Umbria, Merlot and Barbera have been prominent for more than a century. More recently, Pinot Nero and red Cabernet Sauvignon have produced some fine wines appearing on many red wine club lists.

Arnaldo Caprai

Arnaldo Caprai is located in Umbria, Toscana’s eastern landlocked neighbor. The Umbrian hills, valleys, and soils are extensions of Toscana’s prestigious Siena-Montalcino-Montepulciano triangle. Until Marco Caprai produced his award winning Sagrantino di Montefalco 25 Anni in 1987, the area showed no promise of measuring up to its illustrious neighbors in Toscana.

When Marco’s father Arnaldo, a textile manufacturer, bought the property in Val di Maggio in 1971, Sagrantino had almost disappeared. Five hectares remained when Arnaldo decided to plant five more. Today, Sagrantino has become the signature wine of Umbria because of Marco Caprai’s success with the variety. The estate has expanded to 370 acres, 220 of which are planted to vines on three different estates, the principal one in Montefalco, another in Bevagna, a village in the hills of Montefalco, and Gualdo Cattaneo, a village near Spoleto.

In addition to native Sagrantino and Sangiovese, Marco has planted a whole series of foreign varieties, including Tannat, Tempranillo, Cabernet Sauvignon, Merlot, and Chardonnay. He has enjoyed so much notoriety from his accomplishments, especially with Sagrantino, that others have arrived in the Montefalco zone to mimic his success.

In 2001, Marco was named “Best Italian Producer of the Year” by the Italian Sommelier Association for his success in respecting the long tradition of Italian winemaking while incorporating innovative research and technology practices. In 2005, Caprai was named the “Winery of the Year” by Gambero Rosso, the most important and most consulted wine guide in Italy.

The history of Umbria and the winemaking expertise of Arnaldo Caprai make a perfect partnership that can enhance your next wine tasting event. Sharing the ancient past of this area is sure to make the wines of Umbria come alive for your guests.

Texas Wine – The Historical Wine Making of Chateau Bubba

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Although Texans have made wine since the frontier days, they have always had trouble getting any respect for their craft. One visitor from the 19th century complained that the handcrafted local wines made from wild grapes were too sour.

More recently, when the state’s wineries began modern production, unappreciative outsiders labeled the Texas wine and wineries “Chateau Bubba” as a derision.

Although this probably had some truth to it in the past, it hides much of the reality. The very same Spanish priests who introduced vineyards and wine to California, also cultivated grapes in Texas by the 18th century. Although little is known about the quality of the mission wines, there is evidence that some later European settlers (particularly Germans and Czechs) were accomplished vintners. They developed ways to make good wine from native mustang grapes, and they passed their knowledge to several generations up to the present.

At the turn of the century, these same poor wild grapes actually played a large part in turning around and saving the French wine industry from disaster. When a plant louse epidemic called phylioxera attacked vineyards everywhere, a Texas vintner named T. V. Munson found a solution by grafting French vines onto the more disease-resistant Texas grape vines. Munson is still a hero in France and the Napa Valley of California.

Before Prohibition started in 1920, there were at least 16 commercial wineries in Texas. The only one to survive Prohibition was Val Verde in Del Rio. They closed until the end of Prohibition in 1933, but rep-opened after it was repealed. Val Verde remained the only commercial winery in Texas, until the 1970’s, when a national wine boom started a revival of production in the state.

The very first bottles from these new commercial wineries may not have been very good, but they improved at a rapid pace. Starting in the 1980’s, Texas wines were and continue to be regular winners in wine competitions throughout the country, taking metals in many categories.

Some of the larger wineries of Texas today include Llano Estacado, Pheasant Ridge, Sainte Genevieve, Fall Creek, Sister Creek, Messina Hof, Moyer, Slaughter Leftwich, Grape Creek, and a growing number of other wine producers.

Texas wine today is truly an international treasure, and is no longer labeled as the “Chateau Bubba” of wine making. It can now stand up with the great wines of the rest of the world, and continues to grow in quality and reputation.

Good Wine Costs a Bundle – And Other Common Wine Myths, Busted

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I’ve recently begun enjoying wine and trying different types. Up until now I played with the idea of getting more ‘into’ wine, but got scared off because I thought I needed deep pockets or a country club membership.

Since I’ve begun my exploration I’ve found that there is a lot of bad information out there about wine, finding the right wine, how to store wine, etc.

Here is a list of the 5 most common wine myths…debunked.

1) Good wine has to cost a lot. Not true. First of all there really isn’t such a thing as a ‘good wine’ at least not a one size fits all. A good wine is one that you enjoy. Period. It doesn’t have to come from France or be expensive or be red or white, it’s whatever you like the taste of.

2) You have to let your wine breathe by taking out the cork. While it is true that allowing more oxygen into your wine, aeration, will help improve the flavor and aroma of some wines just taking the cork out doesn’t do any good. The opening of the wine bottle is too small to allow a lot of air in. If you really want your wine to breathe either pour it into a wide mouth decanter or into a glass about 15 minutes before you plan to drink it.

3) You have to have white wine with fish and red wine with meat. This isn’t wrong but it’s a little narrow. If you prefer white wine and you’re having steak than have white wine. Again it’s really about what you like. This general guideline is just that, a general guideline but at the end of the day you have to enjoy the wine you drink so that should always be your first criteria.

4) You can tell a good wine by sniffing the cork. Not so much. Really the only thing you can tell by sniffing the cork is whether or not the cork is moldy. Other than that the best way to tell if a wine is any good is to smell it and taste it.

5) You can’t store an opened bottle of wine in your refrigerator because it will go bad. If you put the cork back in the bottle most bottles will be just fine for 2 to 3 days in your fridge.

There, I hope that helps. Don’t let the idea of trying new wines intimidate you. Trying a new wine with friends and family with a nice meal is one of the simple pleasures of life. Just don’t get too caught up in all the ‘rituals’ and enjoy your wine drinking experience!

Awarding Wines in Australia- The most quality Wine in the world

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Vintners usually bring their wines to competitions held in Australia and around the world. Judgers are the key point to make the qualities of the types of wines. They consider the appearance, aroma, flavor and body of the wine. When you know about wine exports of Australian, you can understand how seriously wine competitions are held by vintners.

 

 

Wine competitions are held in cities, at regional levels, nationally and internationally. There are many different kinds of wine categories including, but not limited to, the following most popular Australian wine types.

 

* Shiraz

* Cabernet Sauvignon and Cabernet Franc

* Merlot

* Riesling

* Rosé wines

* Pinot Noir and Pinot Gris

* Grenache

* Chardonnay

* Sauvignon Blanc

* Sparking wines

* Fortified wines such as Muscat and Tawny

 

This is not intended to be a complete list, but only to give you an idea of the interesting and complete selection of Australian wines presented at competitions around the world. Australian wines only continue to grow in popularity and winemakers have earned many awards in recognition of their talents.


Uncorking the Best:

 

Wineries submit their wines for official wine tasting and judging in order to reap recognition and awards in the appropriate categories. There are even awards for the best wine bottle design. In Australia, there are many different competitions held. In some competitions the wine is judged without food. In other competitions the wine is judged after being paired with appropriate foods. The ultimate goal is to earn a gold medal which brings with it international recognition.

 

There are also many international wine competitions held and wineries from countries around the world attend. They are spectacular industry events which attract a fascinating collection of people with one thing in common – wine. The judges have earned a reputation for their ability to accurately judge wine and the coveted awards are sought by wineries seeking acknowledgment of their achievements.

 

When a wine wins an award, the winery earns the privilege of including the award name on the label.

 

The awards given to wine are as varied as the wines presented. Awards range from best local boutique wine to awards presented on a global scale. Earning top awards for a wine can lead to greater sales, increased exports and even investment purchases. There are many wine collectors and investors in the world ready to buy the next bottles of award winning wine.


Wine is Serious Business

 

Despite its entertainment purpose, wine making is serious business. The wine awards given at shows such as the National Wine Show of Australia, the International Wine Competition, and many others, bring prestige and honor to the wine making industry.

 

Vintners have been making wine for thousands of years. It is an ancient practice that has led to the creation of a unique art form. It is appropriate that competitions give awards to recognize the efforts and judgment put into each bottle of wine.

 

Growing Grapes For Wine – Healthy Grape Vines For a Great Wine

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If you are a gardening enthusiast or a wine lover, growing grapes for wine may be an exciting activity for you. Making your own wine is indeed a good idea. You must remember though your backyard grapes may not be the variety that is great for wine making, thus if you want to venture into growing grapes for wine, here are some important tips that you may consider.

Choosing your wine grape

One main factor in making best wines, of course, is having the best quality of grapes. The variety of your grape vines should be the first consideration. Choose a type that is great for wine making and pick a variety that can thrive well with the climatic condition of your area. Most often, grapes grown healthily on areas with hot and dry summer and mild winters, as very low temperatures during winter can kill the grape vines.

Choosing your location

Make sure to choose a location that there is plenty of sun. This will in the proper ripening of the fruits that will contribute also to the taste of your wine. Other major considerations to take note in growing grapes for wine making include the soil, the topography, the fertilizers and the climatic conditions of your area. Planting your grape vines can also be done in slopes because these areas have good drainage and prevent the roots to be soaked with too much in water and that can freeze in winter. Slopes facing south are the best locations that you can get for growing grapes for wine as these areas will sure get good sunshine for your wine grapes. Bathing your vines with good sunlight helps a lot in the formation of sugars in fruits that become alcohol after fermentation. Beware of low lying areas too as these are prone to frosts that can damage your vines.

Disease and Pest Control

Like any other crop, growing grapes also involves monitoring especially for possible attack of pests and diseases. You can make use of pest attractants to drive pests away from the fruits. At mid summer when the fruits begin to swell and ripen, birds also begin to peck on the fruits, thus, before everything will be gone, you can put nets over the vines to stop them from feeding on the fruits. A gardening net would be a great one for this purpose.

Pruning for better fruits

Pruning your grape vines is also a factor that you should consider in growing grapes for wine, as this affects the production of good quality fruits. Pruning will help balance the production of fruits and prevent overbearing, which can lead to poor fruit quality. Aside from getting rid of messy vines, pruning also allows sunlight to nourish the vines well and helps maintain disease-free vines.

Harvesting your grapes

Harvesting the fruits at the right time is also important in growing grapes for wine making. It is not just enough also to look at the color of the fruits to determine if it is in its right ripeness for harvesting. Tasting the grapes is recommended. You can start harvesting your grapes if the seeds are dark or brownish and if the sugar level is just right. You can also make use of hydrometer to help you determine the sugar content of the grapes and if it is already right for harvesting.

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