Tag: Wine

Make Wine in Your Kitchen

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Have you ever thought of perhaps ceating your special wine? It must be exciting to taste wine which you made on your own. If you have indeed though about homemade wine and want to understand how it works, there may be one place with plenty of information. It is extremely easy to locate homemade wine recipes using the internet. You just type in your keywords and you will have plenty of results to select from. Indeed, having tons to choose from may cause quite a headache for some people. Just how do you choose from among tens of thousands of homemade wine recipes?

Especially if you have no clue which are good and which are horrific recipes? You do not know which recipe is nice but you do ought to make a choice and stick with that choice. You check the equipment which are required for the recipe and see if you already have them. You might want to select one that you could do using the equipment you already have. Should you not have any equipment, buy a wine making kit which can be priced anywhere between $ 80 and $ 200.

You should also choose the type of grape that you really want to work with and buy them at the quantity that you will want for the recipe and maybe some extra just in case you make mistakes. The homemade recipe and also the kit will give you steps on how to process your grapes. Once that is done, you go on and ferment your grape juice inside a cloth covered container. This is known as primary fermentation which will take 3 to 10 days. After primary fermentation, you move on to secondary fermentation and after that you remove the sediments using a tube in a process called racking. Once you’re finished with every one of the steps, you can actually bottle your brew.

Tasting Time: Exploring The Five Secret Australian White Wine – Wine Tasting Time – Food Industry

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Tasting time : Exploring the White Australia Wine Five Secrets

HC food industry network Australian white wine Wine So simple that almost anyone can easily place the bottle. But with the following five tips, when necessary against the Australian white wine to new heights.

Australia Chardonnay (Chardonnay) most abundant and rich

“The Sunshine Bottling” (ABottleofSunshine) is the slogan of Australia to promote their wines, this slogan is not only doing my part to give Australia the most representative of the red grape varieties Syrah (Shiraz), but also can be used to describe Australia The most widely planted white varieties of Chardonnay grapes. Australian Chardonnay and Shiraz in Australia, like enjoying the abundant sunshine and warm climate, coupled with almost all winemakers like to use rubber Barrel Aging them to ferment Chardonnay, so most especially in the higher class of Chardonnay has tropical fruit abundance strong fragrance, the same as mango and pineapple fruit, strong and sweet oak to bring the oil-like texture.

Unwooded / Unoaked cool and fresh Few years ago, Australian Chardonnay oak with a strong sense of meet and conquer the U.S. market, when the locals drink too strong white wine that, when he suddenly realized, “Do we want our white wine is more refreshing it? “

Consequently, in Australia there is a different trend in the U.S. market in the United States, after the white wine oak aging Americans will be particularly marked in the wine marked, while in Australia, they have not been particularly marked oak Barrel aging (written for the “Unwooded” or “Unoaked”), means that: “This does not mean wine or low, but this wine make you feel cooler!”

Riesling afraid of acid, then there must be surprises

Australia, a large number of immigrants from Germany, naturally they bring the most pride in the German grape varieties Riesling, sometimes to show their German origin, but also as the “Rhine Riesling” (RhineRiesling ). Although Australia’s climate was warmer than in Germany, does not seem suitable for the cultivation of Riesling, but appropriate for early harvest of this species will allow to maintain the excellent inherent acidity. Australian Riesling fruit as his home in Germany or France Alsace wine more rich, but to wear off the tongue and the structure is really strong and sharp acidity. The total acidity too serious not to drink alcohol at home to challenge about it.

Sauvignon Blanc (SauvignonBlanc), fresh and simple

Reputation of New Zealand Sauvignon Blanc is more loud than Australia did not expect that from Australia, the species spread in the past will “wall of red.” Of course, this first benefit from the cool climate of New Zealand more than Australia. In Australia, although there are many breweries brewing Sauvignon Blanc, but usually brief light, color, and water is almost the same, with cool pure light grassy acidity. Australian winemakers seem to agree, “Sauvignon Blanc = light Spirit . “

Hunter Valley Semillon (Semillon) quite a lot of vintage ability When the famous British female

Wine Tasting Found a new home JancisRobinson produced by South Wales Hunter Valley Semillon (Semillon) after white wine charm, which was once ignored by many varieties of wine experts, has finally come to prove himself to say: “I can spawn high-end dry Spirit . “Thanks to the Hunter Valley’s unique climate and soil conditions, Semillon lest (Grave) outside the best dry white wine, or even the world’s best single variety Semillon dry white wine. one of the top grade, you will find when you put it 10 years later, it remains fresh and palatable.

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A Wine Lover’s Weekly Guide To $10 Wines – A Red Crete (Greece) Blend

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This is one of our first Greek wine reviews and the first review devoted to a wine from the island of Crete which produces about one fifth of all Greek wine. Kourtaki, the producer, was founded way back in 1895 by Vassili Kourtakis; perhaps the first Greek to obtain a diploma in oenology, the study of wine. This company started with retsina, but happily moved on to better wines. Kourtaki is now the largest producer of Greek wine, bottling an estimated thirty million bottles a year, half of which are exported. They are still producing re;sina wine, but frankly the less said about retsina (which by European Economic Community policy may only be produced in Greece) the better. The wine reviewed is a blend of the red Kotsifali grape found mostly in Greece and the red Mandilara grape, the most widely planted Aegean red variety. These two grapes are often blended together.

OUR WINE REVIEW POLICY All wines that we taste and review have been purchased at the full retail price.

Wine Reviewed Kourtaki Vin de Crete Red 2008 12.0% alcohol about $ 8.50

Let’s start by quoting the marketing materials. Tasting Note : Deep purple color ; cassis and red berry aroma ; berry fruit flavor, medium body and medium length. Serving Suggestion : Serve with souvlaki or pork kebobs. And now for my review.

At the first sips this wine was strongly acidic with some berries. It was not unpleasant. Its first pairing was with barbecued beef ribs in a sweet ketchup sauce. The wine’s acidity was tamed. There were no tannins and not much flavor. The accompanying potatoes roasted in chicken fat gave this wine more body. In the presence of an overly spicy salsa with tomatoes, onions, green peppers, and cilantro the wine picked up some power.

The next meal involved zucchini stuffed with rice and ground beef and a side of green beans in a tomato sauce. The wine was somewhat harsh and short. I tasted berries. With the green beans the wine’s acidity toned down and as the meal proceeded the its harshness dropped. The dessert of orange fruit juice candy rendered this wine essentially tasteless.

My final meal was composed of beef stew with potatoes. The wine was thin and tasted of tobacco and berries. When I added powerful jalapeno pepper sauce the wine’s fruit intensified. The oriental-style side salad composed of tomatoes, pimentos, and garlic made the wine longer.

I ended the bottle with Matjes herring and two local cheeses. With the herring the wine was lightly acidic with virtually no tannins and tasted of red cherries. A relatively tasteless brick cheese managed to overpower this wine. When facing a somewhat tastier marbled cheddar cheese, the wine perked up a bit; the fruit was back.

Final verdict. I will not buy this wine again. But if you don’t like tannins and want a red wine other than Beaujolais you might consider this wine.

Wine industry in Ravello

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Born in the climate of the Thousand and unification of Italy, the wines of the Bishop’s 145 years ago. When Pasquale Palumbo cured with extraordinary wisdom and dedication, the vines attached to the Bishop’s house in Ravello, better known as Bishop’s. Hence the name of the wine. The brand is maintained through four generations now managed with a sure hand by Marco Vuilleumier, heir of so much tradition. Then the wine Pasquale Palumbo joins the hotel of the same name, which will in a few years to such an audience of distinguished guests, which has few comparisons in terms of Europe.The list of personalities – from Wagner to Greta Garbo is the real Sweden and Denmark to Humphrey Bogart, John Huston, Lauren Bacall, Grieg, Malaparte – always accompanies it, and correspondingly, the hotel’s history and that of wine .

The Bishops of Palumbo became a close pair, where one refers to the other and both are identified with the unique image of Ravello. Curated and produced the old fashioned way in not more than thirty thousand bottles of wine cellars Episcopio born between Ravello and Scala, in Vigna San Lorenzo 350 meters above sea level. The types are the classical ones provided by the specification of Doc: Red, Rosé and White. The first, with an alcohol content of 12.5, is extremely durable and perfectly preserved, almost twenty. Born from a blend of Aglianico and Piedirosso Serpentara, the variety it very local. The output of around eight thousand bottles.The Rose, Ravello Rosé labeled as Doc, uses the same blend and is credited for the full structure, soft and intense. The production is far less, only four thousand bottles, a wine whose streak of fresh acidity hides good 12 degrees.

For the Ravello Bianco Doc is the only grape used instead of scale, variety in San Nicolas, Tender White, White Zita window. Even in this case the first vine is not reflected across the boundaries. The wine of great personality and finesse, with a pleasant aftertaste, is the most widely produced. More valuable is instead the other White, Vigna San Lorenzo, built in only five thousand bottles.Here the composition of the Ravello Bianco adds Pepella, a grape of ancient and renamed as among the most typical of the area. Bishop’s also produces, as table wines, two reds, a Special Reserve (vintage ’92) from Aglianico grapes, and Piedirosso Serpentara, and Confalone from Aglianico.

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A Wine Taster’s Guide to Environmental Wines – A Look at Lageder Reds

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With today’s global attention focused on environmental health, entrepreneurs, citizen groups, and national governments attempt cooperation to improve air, water, and soil quality, to safeguard oceans and forests and especially to control climate change.

You can join the effort at your next wine tasting party by choosing wines from an eco-friendly winery like Alois Lageder. As you pour your guests a glass of these planet conscious wines, you can pass on knowledge that shows this historic Italian winery is no newcomer to environmentalism. This article looks at the aspects of eco-friendly winemaking including how winemakers create a natural balance to increase the vitality and pest and disease resistance of vines with a focus on one of the long time advocates of environmentalism in wine.

Alois Lageder

Winemaker Alois Lageder is one of many with environmental concerns, but for him, they are not recent. Born in 1950, Alois Lageder owns family vineyards located on steep Alpine slopes far from any beaten path in Alto Adige. The region borders Austria where residents speak both Italian and German and the past still dominates viticulture and winemaking. However, Alois Lageder’s visionary plan has always embraced modern technology. Instead of operating at cross-purposes, he sees nature, humans, and technology as cooperative forces with art as an expression of nature that informs people, an outlook that sends him to the top of any eco-friendly red wine club list.

Alois Lageder was named after his great grandfather who founded a winery in Bolzano in 1855. In 1934, the family acquired the Lowengang estate in Magre’ now planted with 77 acres of grapes and subsequently acquired other vineyards in prime locations in Alto Adige including the Cason’ Hirschprunn estate in 1991 planted with 79 acres.

Aspects Of Biodynamic Winemaking

Lageder grows vineyards on steep slopes from 750 to 3,250 elevations above the Adige Valley. All have been organically farmed, and the Lowengang estate is now farmed biodynamically, an even more rigorous and sustainable farming method than organic. Rather than unnatural single crop planting, Lageder cultivates multiple varieties in any given vineyard together with other plants, uses compost instead of artificial fertilizers, and fights parasites with natural predators. Lageder’s goal is to imitate the balance in nature and increase the health and vitality of the vines so they are resistant to parasites and disease.

Completed in 1996, the winery at the Tor Lowengang estate is a marvel of new technology, entirely eliminating the consumption of non-renewable fossil fuels. The winery employs solar energy, geo-thermic warmth, and natural convection currents. The building leans into a cliff that cools and warms fresh air for ventilation. A photoelectric system makes use of solar energy, delivering most of the winery’s electrical needs. And solar collectors heat water. The 50 feet tall vinification tower harnesses the force of gravity in such a way that pumps or other mechanical means for moving the grapes and must are unnecessary. The grapes and must flow down from one vinification phase to the next and end in fermentation vats arranged in a circle around this central axis. After fermentation, the wines rest in vaulted cellars until picked up by red wine club associations and distributors.

By sharing this information at your next eco-friendly wine tasting party, you can help Lageder’s wines and other environmental wines taste a little sweeter to your guests.

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