Tag: Wine

Wine Storage Units

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Wine is one of the more popular alcoholic drinks today because it goes with almost any type of food, can be served at any party and is easy to store. If you are an infrequent wine drinker, one who only has one bottle in the house at a time, then you do not need to purchase a wine cooler or build a wine cellar. Instead, you can store that one bottle of wine in your refrigerator or cabinet, replacing it when it is empty. On the other hand, avid wine collectors need to be able to store their wine when it is open so it does not go bad. You will also need to store the wine before it is opened so you do not have wine bottles in random spots all over the house.

The first option for wine storage is a wine cooler. Wine coolers come in all types of shapes, sizes, colors and prices. Deciding on which wine storage units to purchase depends on how often you enjoy wine. If you have more than five unopened bottles in your house at a time, purchasing a medium sized wine cooler is your best bet. If you have less than five unopened bottles at a time then you should purchase a small cooler. If you have more than 10 unopened bottles of wine in your home then you should purchase a large wine cooler to store all of those bottles and keep them cool at the same time.

Wine is not just for consumption anymore these days. In fact, hobbyists across the country purchase wine bottles as an investment. Some wine collectors have bottles of wine in their cellar that are over 30 years old, some even older than that. These collectors usually do not drink this wine. Instead, they hold onto it until it reaches a certain value, then they turn it around and sell it for a profit to other collectors. When you purchase a wine cooler, no matter its size, the humidity of the cooler should sit at 70 percent. The cooler can be kept at temperatures 10 degrees either above or below the 70 percent mark. If the humidity were to dip below 50 percent, the corks can shrink, allowing air into the bottle and ruining the wine.

If you are an avid wine drinker or collector, and have hundreds of bottles of wine in your home, it might be in your best interest to purchase a wine cooler and have a wine cellar built in your home. The wine cooler will hold ten bottles that you plan to drink soon and the cellar will hold the remainder of your collection. A wine cellar costs thousands of dollars to build but will keep your wine collection safe from harm and fresh. When you store wine in a wine cellar you should keep the temperature between the degrees of 68-73 so the wine stays fresh and does not lose its luster. You should also not move the wine once it is placed in the cellar. Have shelves built that hold bottles of wine in a specific pattern so you do not have to move one bottle to get to another.

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Taste Wine Taste Of Life – Wine, Wine – Food Industry

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“Grapes America Wine Moonwalker, For Pipa immediate reminders to drink. Zuiwo battlefield Jun Mo laughed, a few people back to ancient conquests? “This is thousands of years, has been passed down by the people of the Tang Dynasty poet Han-making, in this between the lines, the chic crisp language, reflected in the rhythm of beat ups emotions out of the bold, passionate.

Grapes since the Han Dynasty from the Central Plains from the Western Regions, for brewing Wine Culture to the Tang Dynasty as Sheng or in. Ancient love wine, love magic cup wassail with fraudulent claims, this cup of the wine, but also so full of sentiment horseback Hu to play the pipa to add to the fun, several distinctive against the background of the image exchange, put side hearty swig to barracks, rendering may Hua Yan impressive, vivid and moving, but maxed.

Wine Development so far, with a rich history of decorative, rather engender air of mystery and reverie, try it, and love wine. A few more men fall in love with wine, perhaps the world’s men on the more elegant. Wine cold love, perhaps even more Happy days live live on the.

Fung had to get to know a businessman who is now a wine preacher, his ancestral home to open up into the wine village, hiding and secret development, the expression in this way a man’s love for red wine.

Winery in the old city’s quiet and remote corner of decorative harmony of natural, always carefully set to creating a just right for the wine storage room, still retains the atmosphere of the West off Old House’s simple.

Two large glass walls showcase the contrast of a little street lighting, transmission of possession of liquor in the first floor rooms, breathtaking you can almost hear the wine hidden in the breath. Tall storage cabinets extend to the ceiling, wooden box decorated with rows of red wine garden. They are safe lying, breathing. Preacher in a red wine under the guidance, you can almost hear the red wine cabinet in breathing.

Circle around the candle to sit down, accompanied by the voice of jazz ambience debris, the taste wine, taste of life conversation, so tirelessly to start.

Red wine is the natural magic of creation, continuation of the grapes after the brewing time and the fragrance, and storage time changes all the time to grow. Air, sunlight, water, planting grapes location, climate, brewing techniques, storage temperature of every detail both influenced and changed the wine quality and flavor, only a maximum depth of Wine Tasting Division can be stated succinctly in the cumulative point out any subtle changes.

Have wine on every bottle marked, like red wine, like an identity card, usually above marked with grape varieties Wine Name, crop year, grade, region, wine names such as field name and country, to understand wine, you have to first understand their logos. This wine book has been read do not know how many times been Fung, name of village for some seriously good wine he made notes. Today, Mr Fung is now almost remember the name of each wine, composition, origin and so on.

“First to identify their identity, then is the sense of smell and taste of the experience.”

Fung ancestral home to the wine village, initially only with red wine village to gather popularity, my friends love to drink the wine of the exchange reserves, now is a lot of people Mu wine from the wines to go back. The “right wine is only sold to the right people.” Fung said. “If people do not understand wine to buy in the past, would not indulge in the extravagance?” Although a businessman, sometimes the economic formula, under hobbies and personal feelings are not valid.

Not deliberately, just random.
Drinking wine the way to live with nature in every detail, sometimes wine, sometimes just to drink, sometimes only be met from the private storage. Fasting after dinner, bedtime, or banquet, and sometimes just quiet down smoking a cigar on a bottle of red wine.

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I Love Italian Regional Cuisine – Pairing Campania Cuisine With Red Wine

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Campania is the shin of the Italian boot. Its capital is Naples and if you don’t want to “See Naples and Die” you can always visit upscale Sorrento and Pompeii, frozen in time with the eruption of Mount Vesuvius some two thousand years ago. Campania claims to be the home of pasta and pizza. We do some pasta below.

I’m a real fan of Parmigiana di Melanzane (Eggplant Parmigiana) and Campania has some great recipes. In spite of the dish’s name, tradition calls for more Mozzarella than Parmesan cheese. Suggested wine pairings include the local Aglianico del Taburno DOC, Monica di Sardegna DOC from Sardinia, and Rosso Barletta DOC from Apulia. If you can’t get any of these I would suggest trying a Chianti DOCG or Chianti Classico DOCG from Tuscany.

Another eggplant dish is Pasta ‘Ncasciata (Baked Rigatoni with Eggplant) which also includes some veal, chicken livers, and Mozzarella cheese. The full list of ingredients is fairly long as is the preparation. Purists use grated Pecorino cheese instead of grated Parmesan cheese. Wine pairings include Latium’s first DOCG Cesane del Piglio, Chianti DOCG or Chianti Classico DOCG, and Rosso di Montepulciano DOC also from Tuscany.

Braciole di Maile alla Napoletana (Pork Loin with Garlic) is one of those recipes that requires string or toothpicks to roll up the meat and the fixings. I would be tempted to forget the raisins but I’d keep the pine nuts, garlic, and capers. What about the wines? Suggestions include the local Pollino DOC, the Rosso Canosa DOC from Apulia, also known by the ancient Latin name Canusium, and the local Savuto DOC. The latter is probably the easiest one to find.

Time for some beef, such as round steak. Carne alla Pizzaiola (Beef Pizzaiola) includes fresh tomatoes, oregano, olive oil, garlic, and chopped parsley. Some people including me would add chopped olives and anchovies. Recommended wine pairings include Cerasuolo di Vittoria DOCG from Sicily, Rosso Piceno DOC from The Marches, and Sangiovese di Romagna DOC from Emila-Romagna.

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Wine With Your Burger?

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The return of blue skies and sunshine means dusting off the grill for a backyard BBQ. And with Five Guys as our neighbors, more often than not we see people looking to pair wine with their burger and fries. This conjures up images of that scene from Sideways where Paul Giamatti is sitting in the burger joint with his 1961 Cheval Blanc, wolfing down a juicy cheeseburger. Obviously that is not what we are suggesting, but we would like to share with you some pairings should you choose to enjoy with either a Five Guys burger or simply throwing some patties on the grill to share with family and friends at home.

The perception has always been beer with burgers, but with gourmet foodies have been changing the image of the burger as we know it. Think bleu cheese & bacon, green chili & swiss, olives & feta, caramelized onion, mushroom stuffed, lemon & garlic Aioli with avocado, sweet potato fries, etc. With a multitude of flavors and a solid backing of red meat, why not pair with your favorite Cabernet, Zinfandel or Merlot?

Ladera Cabernet Sauvignon 2006 $ 30

Pair this one with your heartiest burger chili burger with a heavy dose of sharp cheddar cheese, Southern style BBQ sauce with caramelized onions, or splurge with a topping of sliced foie gras and truffles.

Duckhorn Merlot 2006 $ 40

The blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot make this a complex, elegant wine with intense fruits and soft tannins. Pair this with a lightly topped burger, perhaps with just a sampling of some good cheese try mild cheeses like Brie or goat cheese.

Dont eat red meat? Try:

Van Duzer Pinot Noir Rose $ 15

This dry style, fruit forward rose will pair perfectly with a chicken or ground turkey burger. Top your chicken burger with whole green chilis, Southwestern style Thousand Island, swiss cheese and guacamole. With your ground turkey try a cranberry chutney with Gorgonzola.

For more burger ideas, check out Saveur.com or just click on the link below

http://www.saveur.com/solrSearchResults.jsp?q=burger

I Love Italian Regional Cuisine – Pairing Basilicata Cuisine With Red Wine

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Basilicata is the instep of the Italian boot. This hilly and mountainous region is located in the southwest corner of Italy. Like so many other parts of Italy this region has known a series of conquerors, each of whom has left a cultural and culinary trace. The region is known for caves that have been occupied for thousands of years and have now become trendy tourist attractions, complete with upscale restaurants.

Start your meal with some delicious vegetables. One great dish is Piatto di Erbe alla Lucana (Dish of Herbs Lucana Style) consisting of eggplants, onions, yellow peppers, tomatoes, garlic, olive oil, and a few other ingredients. Start by salting the eggplants to remove their bitter juices. Fry and then simmer the veggies and their accompaniments. This isn’t a quick dish, but you’ll enjoy it whether you are a vegetarian or not. The suggested wine pairing is an Italian Syrah.

Lamb is really popular in Basilicata. Make sure to try Cutturiddi o Agnello in Casseruola (Cutturiddi or Lamb Casserole) which is made from a combination of lamb breast and shoulder with pearl onions, chili peppers, ripe tomatoes, and a few other ingredients. The classic wine pairing is the local Aglianico del Vulture DOC named for the extinct Mount Vulture volcano that gives the wine its special taste.

Maybe you like your lamb baked. Try Agnello e Funghi al Forno (Baked Lamb with mushrooms), ideally made with cardoncelli mushrooms that tend to grow under thistle bushes. The other ingredients include chili peppers and olive oil. Suggested wine pairings include Italian Cabernet Sauvignon, Syrah, and Pinot Nero. I have a sneaking suspicion that Aglianico del Vulture would also work very well.

Nobody will blame us for yet another popular but different local lamb specialty, this time based on leg of lamb. Agnello Venosino (Lamb Venosino style). Other ingredients include asparagus, onions, grated Pecorino cheese, eggs, and olive oil. This delicious dish calls for an Italian Cabernet Sauvignon, or those Piedmont prizes, Barbaresco DOCG and Barolo DOCG.

Let’s not forget chicken. One local dish is Pollo alla Potentina (Chicken Potenza Style), chicken braised in white wine with onions, tomatoes, sweet peppers, and some other ingredients. Recommended wine pairings include an Italian Pinot Nero and a Barbera from Piedmont.

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