During the past New Year, Shanghai wine market has fire up, countless wine festival, dazzling gift wine advertising, promotion as long as Miss demeanor regardless of the temperature … … as if all the wine boom in the show, it all seemed Office in a very drunken state.

Wine will sell this year, seems to have become a foregone conclusion. Business survey from Shanghai, said the news agency, the famous wine marketing company in Shanghai??? Gima Huaxia Great Wall Wine Co., sales have been ahead of schedule in January broke the 400 million yuan mark, more sales last year, more than 1.5 full billion. Quality, integrity management has made Jima and China Great Wall dry red wine in the market earned a good reputation. Other ones are wreathed in smiles, have wine shipped in for their jubilation. However, when the position of the consumer’s detailed examination of this year’s Portuguese wine bullish, or noticed, and that the red and Run mellow mixed continuously in harmony to sour, one of the most problematic is that those who control the market and I am afraid share of the “fast wine” wine of the.

Shanghai consumers with improved quality of life, in high-grade Portuguese red wine into the market this year, Qiao Huo. It is understood that the market-selling series of China Great Wall Wine, the China Great Wall dry red wine cylinder 94, China and the China Great Wall dry red wine wooden box 92 A, red Vineyard sales, accounted for more than 50% of total sales, Although the bottle’s retail price of between 180 to 700 yuan. Busy day on the upscale trend in red, so many traders love despite its own factory plant conditions, competitive forces launched a wooden box, barrel-grade red in order to seize market share. However, the wine is different from other beverage and food, a bottle of wine in addition to the use of good materials, good technology, but also need a good few years of oak aging, and can bottle wine storage. This aging process of maturation, not only takes time, but also carried out at constant temperature and humidity in the cellar, one who just spent every 550 to 1000 U.S. dollars to buy French oak barrels, it is not every brewery was equipped onwards. So a lot of use of various “fast wine” approach, including the individual manufacturers to soak oak chips in wine aging in oak barrels to replace the “middle-grade” red, in the beautiful packaging and a lot of advertising, promotion, induction of operation, as a fool consumers, “aging wine” A lot of consumers do not know on the inside, almost in a state reeling dig a lot of money wasted.

However, the fakes can be a time hiding hiding can not I, the gradual increase in the ability of the consumer tasting today, I believe that these “rapid fermentation” of the wine will not be luck long. As China’s retail market fully open to the world, a large number of high quality and low foreign red in it through the first “acclimatization period” after the Portuguese-made wine with a showdown, then, the first collapse of the bottle burst definitely one of those only have the appearance of “fast brewing” products. Only wine producing high-quality wine in a cluster will be to understand the long-lasting favor.

Bottled wine is really sensitive to environmental factors and can spoil rapidly if not properly kept. White wines are especially sensitive to changing environmental conditions so you need to take proper care whenever stocking this kind of wine. For those who actually want to maintain the flavor and flawlessness of your own wines and permit them to mature carefully while acquiring sophistication, make sure you stow your wine bottles in a competently made wine cellar.

If you don’t possess a room or space obtainable for constructing a wine cellar, well then a chilled wine cupboard could protect your wines in a suitable atmosphere. Wine cupboards are fashioned particularly to help keep the appropriate heat range and dampness for holding wine.

There are plenty of forms and types of wine cupboards available today. Dependent upon your finances as well as your use, you can obtain a superior wine cabinet just for several hundred bucks. Naturally, this kind of wine cupboard will probably be small and will have capacity for not very many wine bottles.

The bigger the wine cupboard, the greater you will be charged. Having said that, in case you have a considerable selection of wine and you simply wouldn’t want your favorite wine to decline as a result of substandard safe-keeping, purchasing a sizeable volume cupboard that can easily contain every one of your bottles of wine can be viewed as a good buy. A large wine cabinet that enables anyone to incorporate, take away or alter a few shelves will provide you with extra freedom. When you need additional room, you’ll be able to simply include extra shelves and when your assortment of wine is reduced, it is possible to just take away the additional racks.

When choosing wine cabinets, it is advisable to pay close attention to the unique highlights of the wine cabinet. The look and tone ought to match with the rest of your furnishings and fittings. Coordinating the styles of your furniture, fixtures and home appliances can give your household an even more arranged and unified ambiance.

Nonetheless, it is very important look beyond the look and tone of the cupboard. Keep in mind that elegance ought to go with efficiency. You don’t actually want to purchase a wine cabinet exclusively for ornamental applications so be sure that you select your cabinet well and that also it is big enough for your personal wine collection.

Warmth will probably influence the quality of your bottled wines. Ensure that your cabinet has a temperature stabilizer. Remember that swift alterations in temperature will swiftly ruin your wine. To permit your wine to age gradually it ought to be kept between 10 and 15 degrees C (50 – 59 degrees F).

Moisture is every bit as essential as heat in saving wine effectively. Your wine cellar or wine cabinet ought to preserve a dampness of close to 70% to stop the wine bottle corks from shrinking and thus allow wine to escape from the bottles and allow air into the bottles.