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Why Health Benefits Of Red Wine Is Much Higher Than White Wine – Red Wine, White Wine, Wine – Food

Posted on April 30, 2021

Relevant statistical data, Red wine Consumption accounts for Wine Overall share of the world more than 80%, rated the most popular wine category, and white wine are far behind. Experts pointed out that the health benefits of red wine, white wine, 3 to 5 times that of the main reasons contributed to the former global epidemic.

Scientists have confirmed that red wine is the nemesis of cardiovascular disease. As early as 1989, the World Health Organization (WHO) “MONICA program” Epidemiological investigation report stated that: The French love to eat cheese, butter, Chocolate And other “three high” food, but the French people (35 to 64 years) the incidence rate of coronary heart disease is Britain’s only 1 / 2, United States, 1 / 4. Medical scientists who study suggests that the French love to drink wine this is a great relationship.

This year, on April 21 in Denver at the American Association of Cancer Research 100th Annual Meeting of published results of a study to confirm red as the anti-cancer food. U.S. KaiserPermanente Medical Group’s findings also showed that smoking and drinking red wine per month, every drink, the risk of lung cancer an average of 2% drank one to two glasses per day, reduce the risk of lung cancer by 60% many.

To explore the mystery of red wine health, scientists have isolated from the red wine tannins and other polyphenols found in wine rich in tannins, resveratrol, flower pigments and other polyphenolic compounds, these substances have a strong health powerful antioxidant, in the prevention of cardiovascular disease, cancer, aging and so has an obvious effect.

All kinds of medical experiments with red wine as the experimental object, because scientists have found that the polyphenol compounds contained in more than white wine. Study revealed that: resveratrol in red wine is about 4 to 6 milligrams / liter tannin content of about 1000 mg / liter; comparison, the resveratrol content of white wine is only about 1 ~ 2 mg / l, tannin content of only about 400 mg / liter. As the tannins in red wine, resveratrol and other polyphenols were higher than white wine, so this sense of two components, the health benefits of red wine than white wine.

Reason, the wine expert chenzhuang that the tannins from the grape skin and pulp, and resveratrol exists mainly in the peel. In the brewing process, the red wine will be impregnated with belt seed fermentation, and to be peeled and seeded Juice of white wine fermentation, which resulted in the polyphenol content of the two differences. Moreover, most of red wine to go through a rubber Barrel Aging, liquor will also draw from the oak some tannic substances.

In addition, the color of red wine from grape peel anthocyanin, anthocyanin pigment is a natural plant, flower color pigment in addition to display certain things, or a strong Antioxidants , To protect the body from free radical damage. The results show that the human body will be too many damaging effects of reactive oxygen species, which is the root of human aging and disease. As China’s southern Fujian

spread of “red of hot, dry white of cool,” saying they have no medical basis. Chinese food is divided into cold, hot, warm and cool, level 5, whereas in the absence of other additives, alcohol situation, its cool heat depends primarily on alcohol. In a variety of daily drinking Alcohol In the high degree of white wine (including soju, Firewater, etc.) of heat, low degree rice wine (rice wine) and wine and warm, while the lowest alcohol Beer The cool earth. Red and dry white is usually the same degree of alcohol, are 12%, so there is no distinction of cooling of heat. Chinese believe that wine, “and warm, sweet, nourishing quality goods for the ages.”

Mulled Wine

Posted on April 30, 2021

Glhwein

Glhwein is popular in German-speaking countries and the region of Alsace in France. It is the traditional beverage offered and drunk on Weihnachtsmrkten. It is usually prepared from red wine, heated and spiced with cinnamon sticks, vanilla pods, cloves, citrus and sugar. Fruit wines such as blueberry wine and cherry wine are rarely used instead of grape wine in Germany. Glhwein is drunk pure or “mit Schuss”, which means there is rum or liqueur added. The French name is vin chaud (hot wine).

The oldest Glhwein tankard is documented in the high noble German and first Riesling grower of the world, Count John IV. of Katzenelnbogen around 1420. This gold-plated lockable silver tankard imitating the traditional wine woven wooden can is called Welcome.

In Romania it is called vin fiert (“boiled wine”), and can be made using either red or white wine, sometimes adding peppercorn.

In Moldova the izvar is made from red wine with black pepper and honey.

In Italy, mulled wine is typical in the northern part of the country and is called vin brul.

In Latvia it is called karstvns (“hot wine”). When out of wine, it is prepared using grape (or currant) juice and Riga Black Balsam.

Glgg

Warm mulled pear juice, alcohol-free drink.

Glgg is the term for mulled wine in the Nordic countries (sometimes misspelled as glog or glug); in (Swedish and Icelandic: Glgg, Norwegian and Danish: Glgg, Finnish and Estonian: Glgi). Non-alcoholic glgg can be bought ready-made or prepared with fruit juices instead of wine. The main classic ingredients are (usually) red wine, sugar or syrup, spices such as cinnamon, cardamom, ginger, cloves and bitter orange, and optionally also stronger spirits such as vodka, akvavit or brandy. In Sweden, glgg spice extract can be purchased at the chemist. To prepare glgg, spices and/or spice extract are mixed into the wine, which is then heated to 60-70 Celsius (140-158 Fahrenheit). The temperature should not be allowed to rise above 78.4 Celsius (173.12 Fahrenheit) in order to avoid evaporation of the alcohol. When preparing home-made glgg using spices, the hot mixture is allowed to infuse for at least an hour, often longer, and then reheated before serving. In Sweden ready-made wine glgg is normally sold ready to heat and serve and not in concentrate or extract form. Glgg is generally served with raisins, blanched almonds and gingerbread, and is a popular hot drink during the Christmas season.

All over Scandinavia ‘glgg parties’ are often held during the month before Christmas. In Sweden, ginger bread and lussebullar (also called lussekatter), a type of sweet bun with saffron and raisins, are typically served. It is also traditionally served at Julbord, the Christmas buffet. In Denmark, glgg parties typically include bleskiver sprinkled with powdered sugar and accompanied with strawberry marmalade. In Norway glgg parties with glgg and rice pudding (Norwegian: riskrem) are common. In such cases the word graut-/grtfest is more precise, taking the name from the rice pudding which is served as a course. Typically, the glgg is drunk before eating the rice pudding, which is often served with cold, red cordial (saus).

Glgg recipes vary widely; variations with white wine or sweet wines such as Madeira, or spirits such as brandy are also popular. Glgg can also be made alcohol-free by replacing the wine with fruit or berry juices (often blackcurrant) or by boiling the glgg for a few minutes to evaporate the alcohol. Glgg is very similar in taste to modern Wassail or mulled cider.

British mulled wine

Cover of Mrs Beeton’s book

A traditional recipe can be found in Mrs Beeton’s Book of Household Management at paragraph 1961 on page 929 to 930 of the revised edition dated 1869:

1961.-TO MULL WINE.

INGREDIENTS.- To every pint of wine allow 1 large cupful of water, sugar and spice to taste.

Mode.-In making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful. Boil the spice in the water until the flavour is extracted, then add the wine and sugar, and bring the whole to the boiling-point, when serve with strips of crisp dry toast, or with biscuits. The spices usually used for mulled wine are cloves, grated nutmeg, and cinnamon or mace. Any kind of wine may be mulled, but port and claret are those usually selected for the purpose; and the latter requires a very large proportion of sugar. The vessel that the wine is boiled in must be delicately cleaned, and should be kept exclusively for the purpose. Small tin warmers may be purchased for a trifle, which are more suitable than saucepans, as, if the latter are not scrupulously clean, they spoil the wine, by imparting to it a very disagreeable flavour. These warmers should be used for no other purpose.

Navegado

Navegado is a kind of mulled wine typically from Chile it is also called Candola in Concepcin. The word navegado comes from the Spanish navegar meaning to navigate or sail. Navegado is heated and spiced with cinnamon sticks, orange slices, cloves and sugar. Almonds and raisins are often added.

Buy wine online

Posted on April 29, 2021

“The soft extractive note of an aged cork being withdrawn has the true sound of a manopening his heart.” —William Samuel Benwell

Wine is a popular drink around the world,bringing joy, happiness and a hearty cheer. But wine of yester years was not the drink weknow of wine today. In those days there was no fermentation in stainless steel vats, no controlled temperatures and most definitely no technological advancements that we enjoy intoday’s production.

But then even without the modern facilities of today’s wine played an important role in those ancient times. Recent archaeological evidence suggests a thriving online wine industry in Greece as early as 4500 BC, supported by evidence of crushed grapes in the ruins. The ancient Greeks believed that wine was a gift from god Dionysus. And since corks did not exist as a wine closure the wine bottle mouths use to be coated with olive oil and sealed with pine bark. This method retarded evaporation of the wine and the olive oil prevented contamination by the air. The pine bark also lent the wine a nice fruity and piney aroma, a prized feature in many of the Australian wines of today.

It may surprise you to know that wine grapes are highly sensitive. The slightest change in the climatic conditions can spoil the grapes totally. Powerful winds can break the flowers from the wine and spoil the crop. Too much rain can cause the wine grapes to rot and too much sun can over ripen the grapes and quickly destroys the taste achieved by a long and slow ripening process. There are wines that don’t come to life until the grapes rot. For example Sauternes are a classic style of wine that can only be made when the grapes have been infected by the botrytis cinerea fungus. This infection is called the noble wine rot.

The barrels the wines are stored in, have a major impact on the taste of wines. White wine is normally stored in stainless steel vats and red wines in oak barrels. However contemporary winemaking is leaning to unoakedstyles as consumers prefer the lighter fruitier wines that are less oaked. This idea is backed up by many wine enthusiasts arguing that wine is supposed to taste like the fruit and not a tree.

Wine Business

Posted on April 25, 2021

Invent a trendy idea: the wine club

Forget the old course to taste the wine. Today to thoroughly enjoy the taste, is real club. The Baglioni Wine Club in Milan is a new point of reference for those who want to deepen the culture of wine. “Themed events, a comparison with other enthusiasts, the constant support of a sommelier: these are the salient points.

Registration is free and comes on line. The events are monthly and are paid (on average 60 70 euro per person ) “says Elisa Camossi, who handles the business operations of the club. “We started in the summer of 2007. To date we have two branches of the Baglioni hotel in Milan and Rome. Our members are 2500, 700-800 of them at our events.

Start a wine library
Wine and books: winning combination? The question is whether the post seven years ago, a Roman named Gabriele Grandoni. At the time Gabriel was 28 years, studying at universities and rounded as a seller of wines.

He says: “Wine is my passion, so much that I decided to attend a course and to become a sommelier. I was thinking of opening a representative, when I met a distributor who was selling books at Monaco and wine together. The idea I liked suffered. ” Gabriel had not much money and so to open its local “The Tias” choose Pigneto district of Rome: People and peripheral, but with great promise for development. He says: “I was a bet.

The area I liked, because with its narrow streets reminds somewhat on the city of Paris. But when there was not much movement. Then, slowly, began to open local “Gabriel continued. “At first the business went so well and I funded the local representative from the earnings of wines. Then the neighborhood has grown and” Tias “has become a point of reference. The consistency and the passion I have rewarded. Now together artists and intellectuals here. deejay The location and the piano are arranged on a mezzanine. The music that comes from the top by a certain fascination. We also organize art exhibitions and book presentations. The most popular wines are Rosso di Montalcino, the Dolce d’Alba and various whites of Friuli. And the books? He said: “I have focused on evidence of art, travel and gastronomy. At present, contribute to the turnover by 15% and are sold primarily during the presentations.

Wine and music
A sommelier, Claudio Assante, and a pianist, Antonello Ielo, have joined to offer a show that wine and music merge. Claudio says: “I illustrate the wine in various aspects: visual, olfactory and gustatory. Meanwhile, these characteristics are translated into music. They offer these performances to local companies.

Champion innovative
Excellent space for activities ancillary to the production of wine, but what really works? The word is innovation. Each problem also has its solution. The limiting alcohol consumption? So we focus on wine by the glass, suggests David Di Corato, director of the monthly magazine Horeca sector. A choice: make direct contact with the consumer. “Selecting Gancia years ago from tastings at home. O calls its customers in villas and palaces. The advice on a personal basis is greatly appreciated and 100 wine consultants always required.

Red Wine Grapes Guide

Posted on April 21, 2021

Have you ever wondered what kind of grapes go in to the wine you drink? There are several types of grapes grown in all different climates and parts of the world. Cabernet franc, Chenin blanc, and Dolcetto are just a few of the types of grapes used for making red wine. Over the next few minutes you will get some insight into the wonderful world of red wine.

The Syrah grape, the Australians know this grape as a Shiraz, this grape is used for a more fancy lighter, fruity wine. Syrah is grown in France this grape produces a full bodied dark colored wine full of Tannin. You may be asking what Tannin is; Tannin is the “feeling” of a dry wine. Better to be explained by biting into a grape seed or even a banana peal and tasting the dry or bitter taste.

The Tannin level is determined by how long the grape stays in full tact with the stem, seed, and skin, the longer intact the more robust the Tannin. On the opposite end of the spectrum with very minimal Tannin is the Pinot Noir, the wine made by using this grape is harder to find.

The Pinot Noir is generally aged in oak barrels to encourage the taste and help bring more tannin into the wine. Merlot is a type of wine people are more familiar with. Merlot often takes on the taste of prunes or even chocolate also very low in Tannins. A Zinfandel can also be red, this is one of the oldest grapes to be grown n California. A red zinfandel is very rich and colorful also the alcohol content is high.

There are so many types of grapes grown to make red wines. Some wine is high in Tannin and some are very low. Now that you know what makes your wine taste the way it does invite all your friends over and make a toast

Tag: Wine

Why Health Benefits Of Red Wine Is Much Higher Than White Wine – Red Wine, White Wine, Wine – Food

Mulled Wine

Buy wine online

Wine Business

Red Wine Grapes Guide

Featured wine

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